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Umeda Yakitori Club No. 2 - Directly Managed by a Chicken Meat Shop (Opening March 2025)
Meat and Highball... Sometimes Wine
<1-minute walk from Ginza Station B3 Exit, Nishigobangai Street> Established in 1950, a long-standing specialty shop for Kushi Katsu.
Don't miss out on our signature NZ lamb chops – you have to take a big bite!
A long-established restaurant with over 60 years of history. Enjoy a generous amount of cabbage with our slightly sweet special sauce, perfectly balanced. Our staff will cook your okonomiyaki right until the end. Just a 3-minute walk from Namba Station, with a spacious seating area for 100 guests.
A hidden gem izakaya where you can enjoy fresh seafood directly from the source and local sake.
Just a 3-minute walk from Suidobashi Station! Check out this place featured in "Nikenme Dousuru?" known for its delicious beef offal stew and fresh sashimi. Private reservations available!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy delicious sukiyaki and shabu-shabu made with carefully selected meats. All rooms are private.
Groups are more than welcome! Perfect for parties and celebrations. Enjoy great coupons too! Watch the WBC here!
All-you-can-drink recommended! Enjoy 40 varieties for 2 hours starting from JPY 1,200 on weekdays! Open from 3 PM on weekends!
Selected for Tabelog Dumplings "Tabelog 100" 2024
Charcoal-Grilled Chicken Skewers Made with Freshly Sourced Asahibi Chicken Every Day! Enjoy our signature dish, the rich collagen chicken hot pot, along with a variety of carefully crafted chicken dishes!
A calm atmosphere with depth, free from extravagance. Enjoy carefully grilled seasonal delights from nature.