Best Yakiniku (Japanese BBQ), Tripe in Japan(page 24)

Soshiji's Commitment

Limited seats available today, August 31! Please call if you can't make a reservation.

[Featured on TV and Social Media] Enjoy all-you-can-eat astonishingly thick 20mm sliced beef tongue!! [Hibiya Ginza Yakiniku]

Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!

Enjoy A5 grade black Wagyu beef "Satsuma Ushi: The 4% Miracle" raised by master cattle farmers. A yakiniku restaurant with private rooms for all seats.

Just a 5-minute walk from Sannomiya Station, enjoy high-quality meats carefully selected from across the country, with a focus on premium black wagyu beef. Group reservations are welcome!

Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.

Enjoy local oyster dishes from Toba and Urakamura at "Amiyaki Tenbin-ya" with their signature "Gangan Yaki"!

Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.

Just a 1-minute walk from Roppongi Ichome Station! Enjoy a variety of lunch, dinner, and course options in a semi-private room, along with a wide selection of all-you-can-drink options.

Just a 1-minute walk from Oshiage Station ◆ A genuine yakiniku restaurant where you can enjoy premium black wagyu beef.

Enjoy a luxurious moment savoring aged lamb and rare wines in a space filled with jazz, embracing the blessings of the earth.

Enjoy every bit of Motobu beef! A budget-friendly yakiniku restaurant popular with families, complete with parking!

We also have reserved seats available without online booking, so please feel free to contact us by phone.