Best Yakiniku (Japanese BBQ), Tripe in Okinawa

Just a short walk from Kokusai Street. Enjoy Yakiniku featuring Ishigaki Beef, Special A5 Wagyu, and Agu Pork.

A Yakiniku restaurant where you can enjoy Ishigaki beef, Agu pork, and locally sourced vegetables from Okinawa.

Reservations from 6 PM tend to get busy, so we can accommodate you smoothly after 9 PM. We're open until 5 AM!

A sophisticated adult hideaway ◆ Indulge in exquisite yakiniku bursting with the rich flavors of Miyako beef and high-quality Wagyu, truly delicious!

Enjoy Yambaru Agu Pork and locally sourced Wagyu beef at a reasonable price!

Japan's First Garlic Yakiniku Specialty Restaurant!

Stunning Rooftop BBQ in Ishigaki Island | Enjoy A4 and A5 Ishigaki Beef and Seafood with Charcoal Grill at Our Beer Garden

Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."

Enjoy Agu Pork Shabu-Shabu and Fresh Lamb Genghis Khan in a Relaxing Space with Island Music!

Experience a night in Miyako Island with Miyako beef and local specialties, starting with a drum performance!

Enjoy grilled Beef Tongue and Horumon, along with "Yaki Shabu-Shabu Hot Pot" at this beef tavern on Kokusai Street.

Enjoy the elusive Nakijin Agu Pork with shabu-shabu and grilled meat in a private room. Perfect for family gatherings or meals during sightseeing!

All seats are sunken kotatsu seating. Enjoy high-quality Okinawan brand meat at reasonable prices at this direct-from-butcher charcoal-grilled yakiniku restaurant.

A specialty store for Ishigaki beef! Enjoy the finest Wagyu from Okinawa at this amazing yakiniku restaurant!

Private rooms available! Enjoy high-quality Kuroge Wagyu, including our own Ishigaki beef. A yakiniku restaurant where you can savor rare cuts.

Authentic Hormone Yakiniku Directly from a Wholesaler in Miyako Island! The One and Only "Hormone Jin"!

The topic is heating up! Please enjoy the meat delivered directly from the meat center. We handle Omi beef and prefecture-produced beef.

A Specialty Restaurant for JA Ishigaki Beef and Ishigaki Island Wagyu