Best Yakiniku (Japanese BBQ), Tripe in Okinawa

Just a short walk from Kokusai Street. Enjoy Yakiniku featuring Ishigaki Beef, Special A5 Wagyu, and Agu Pork.

Reservations from 6 PM tend to get busy, so we can accommodate you smoothly after 9 PM. We're open until 5 AM!

Japan's First Garlic Yakiniku Specialty Restaurant!

Stunning Rooftop BBQ in Ishigaki Island | Enjoy A4 and A5 Ishigaki Beef and Seafood with Charcoal Grill at Our Beer Garden

A Yakiniku restaurant where you can enjoy Ishigaki beef, Agu pork, and locally sourced vegetables from Okinawa.

A Hidden Gem Yakiniku Restaurant on Ukishima Street ◆ Enjoy Premium Akami of Matsusaka Beef & Fresh Hormone of Motobu Beef!

Offering high-quality Ishigaki beef, sweet and tender, at a reasonable price by purchasing the whole cow. A great memory for your trip! 【Semi-private tatami seating available】

We have created a resort space where you can enjoy the feeling of openness in the sky.

Enjoy grilled Beef Tongue and Horumon, along with "Yaki Shabu-Shabu Hot Pot" at this beef tavern on Kokusai Street.

Enjoy the charcoal-grilled Ishigaki beef, certified by JA Okinawa, a pride of Ishigaki Island. The local hospitality shines with the popularity of "Ishigaki Beef."

Private rooms available! Enjoy high-quality Kuroge Wagyu, including our own Ishigaki beef. A yakiniku restaurant where you can savor rare cuts.

Experience a step up in dining with premium filet and Chateaubriand grilled over charcoal! Private rooms available for groups of 20 or more.

Enjoy the elusive Nakijin Agu Pork with shabu-shabu and grilled meat in a private room. Perfect for family gatherings or meals during sightseeing!

Enjoy Yambaru Agu Pork and locally sourced Wagyu beef at a reasonable price!

The topic is heating up! Please enjoy the meat delivered directly from the meat center. We handle Omi beef and prefecture-produced beef.

Just a 5-minute walk from Miebashi Station, this yakiniku specialty restaurant proudly serves fresh wagyu and horumon, expertly prepared by skilled chefs.