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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
Savor the Flavor of "Silk Rose." A Hidden Gem in the Backstreets of Minami Aoyama.
Selected for Tabelog Grill WEST "Tabelog 100" 2026
We offer carefully selected Kuroge Wagyu from across the country, prepared to perfection by skilled artisans.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
[Limited Seats Available on 11/11 (Wed)!] Online Reservations Open 24/7
Just a minute from Shijo Kawaramachi Station and Gion Shijo Station! Enjoy high-quality Kuroge Wagyu and fresh offal selected by a meat-loving chef.
Indulge in high-quality Hida beef in a warm atmosphere. 1st floor: Hitsumabushi 2nd floor: Yakiniku (Reservations available for Yakiniku only)
[Osaka City Premium Voucher Accepted] Great value! A place where you can feel like a "Tengu"!
[Year-End Party Early Discount] Get JPY 500 OFF for reservations made by November 30! Enjoy a Yakiniku banquet at MARUUSHI in December!
Just a 4-minute walk from Shibuya Station's Center Street! Enjoy authentic all-you-can-eat yakiniku at this meat-themed park!
Directly connected to Gofukucho Subway Station, enjoy all-you-can-eat black wagyu beef from our own farm in a beef specialty yakiniku space. Private rooms available!
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
[Limited Availability on 11/12 (Wed)] We also have special limited plans available. Online reservations are open 24 hours!
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
[Table seats available on 11/11 (Wed)!] Web reservations accepted 24/7
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.
2-minute walk from Gion Shijo and Kawaramachi | Enjoy creative Yakiniku and Aburi Meat Sushi made with Kuroge Wagyu in a traditional Machiya house in Pontocho.
Just a 5-minute walk from Shinsaibashi Station, enjoy exquisite "Kobe Beef Premium Tamatebako" and a selection of "Omi Beef Trio" in a relaxed atmosphere paired with wine.
Just a step away from Takayama Station! Enjoy aged Yakiniku made from A5 rank, non-breeding Hida Beef, aged in the world's first terahertz aging chamber.