Best Tripe in Japan

Savor the Flavor of "Silk Rose." A Hidden Gem in the Backstreets of Minami Aoyama.

We offer carefully selected Kuroge Wagyu from across the country, prepared to perfection by skilled artisans.

Just a minute from Shijo Kawaramachi Station and Gion Shijo Station! Enjoy high-quality Kuroge Wagyu and fresh offal selected by a meat-loving chef.

[Limited Seats Available on 11/9 (Mon)!] Online Reservations Open 24/7

Indulge in high-quality Hida beef in a warm atmosphere. 1st floor: Hitsumabushi 2nd floor: Yakiniku (Reservations available for Yakiniku only)

[Available private rooms, semi-private rooms, and table seats on Monday, November 9th!] Web reservations are accepted 24/7.

[Osaka City Premium Voucher Accepted] Great value! A place where you can feel like a "Tengu"!

Just a 4-minute walk from Shibuya Station's Center Street! Enjoy authentic all-you-can-eat yakiniku at this meat-themed park!

[Year-End Party Early Discount] Get JPY 500 OFF for reservations made by November 30! Enjoy a Yakiniku banquet at MARUUSHI in December!

Directly connected to Gofukucho Subway Station, enjoy all-you-can-eat black wagyu beef from our own farm in a beef specialty yakiniku space. Private rooms available!

[Available Seats on 11/9 (Mon)] Special limited plan available. Online reservations accepted 24/7.

2-minute walk from Gion Shijo and Kawaramachi | Enjoy creative Yakiniku and Aburi Meat Sushi made with Kuroge Wagyu in a traditional Machiya house in Pontocho.

Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.

Just a step away from Takayama Station! Enjoy aged Yakiniku made from A5 rank, non-breeding Hida Beef, aged in the world's first terahertz aging chamber.