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A specialty yakiniku restaurant featuring Sakakiyama beef. Enjoy rare virgin cows from Hiroshima, raised for over 32 months on custom feed.
Savor carefully selected Kobe beef, purchased whole! Enjoy exquisite Kobe beef in private rooms with your choice of sukiyaki, shabu-shabu, grilled meat, or the newly introduced steamed dish. Don't miss our daily special Kobe beef lunch!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Enjoy high-quality meat with a focus on rare cuts at reasonable prices.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025