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A Yakiniku restaurant to enjoy the trending Negitan and premium Wagyu beef 【New Spring Seasonal Menu Now Available】
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef
Welcome Party Plans Available! Enjoy Quality Meat in a Casual Setting at Our Passionate Yakiniku Restaurant.
Just a 3-minute walk from Shibuya Station's Avenue Exit, enjoy a special moment at a teppanyaki restaurant on Dogenzaka with no sign.
All-you-can-eat Black Wagyu Beef near Namba Station! Over 130 dishes available! Private rooms for anniversaries and parties!
Just 5 minutes from Shinjuku Station! Enjoy high-quality Kobe beef and premium wagyu paired with a wide selection of sake and wine. Perfect for parties and business meetings, with 3 private rooms available.
7-Minute Walk from Shibuya Station! Enjoy A5 Wagyu in a Hidden Adult Retreat Away from the Hustle and Bustle of Shibuya☆ We serve carefully selected premium Wagyu!
5-minute walk from Karasuma Shijo Exit 6 ◆ A hidden gem yakiniku kaiseki in a traditional Kyoto machiya style. Featuring carefully selected quality "Kuroge Wagyu" by the owner.
【Premium Week Event】 Meat Amore Festival‼ A Special Course for Just Two on Your Anniversary for JPY 5,550
We take pride in our meat quality because we buy whole cattle! Don't miss out on our top-grade A5 Wagyu beef.
Kawasaki's Famous Restaurant Finally Arrives in Kabukicho
Just a minute from Toyosu Susukino Station! Enjoy all-you-can-eat premium A5 grade Black Wagyu beef with three course options, available for two or more guests.
[Emphasizing Quality] Just a 1-minute walk from Iidabashi Station, we carefully select and serve high-quality Wagyu beef from all over Japan.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
After 15 years of being loved as "Yakiniku Kinjou Hamazaki Honten," we have changed our main ranch name. To enhance your experience, we have also added a new steak corner. Enjoy our pride and dedication with "Ishigaki Island Kita Uchi Beef."