Best Yakiniku (Japanese BBQ), Tripe in Japan(page 13)

[Kyoto, Kiyamachi] Enjoy premium Wagyu in small bites like sushi! A yakiniku restaurant where you can savor your favorite cuts.

【5-Minute Walk from Shinjuku Station】Enjoy a luxurious time with carefully grilled charcoal BBQ right in front of you, complete with private rooms.

Just a 3-minute walk from Karasuma and Shijo Station ◆ Enjoy Wagyu Yakiniku in a traditional Kominka and experience Kyoto | A special moment to relax in a semi-private room

Just a 3-minute walk from Hatchobori Station! Experience the exquisite Yamagata Beef, known as Yuki Furi Wagyu Obanazawa. Perfect for any kind of gathering!

Just a minute from Okachimachi Station, enjoy exquisite A5 grade Wagyu beef in a modern and elegant setting, certified halal.

For Korean cuisine in Shin-Okubo, head to Punggum Main Store! Enjoy delicious Samgyeopsal and other popular Korean dishes.

All 33 Cuts of Hida Beef! Enjoy the Whole Cow! Truly delicious meat is right here.

This is an "experiential yakiniku restaurant" that offers a unique experience, different from typical Japanese barbecue places, catering to international guests.

A new take on yakiniku from the renowned restaurant 'T' in Nakameguro. Experience a fresh yakiniku adventure with Arita beef!

This is an "experiential yakiniku restaurant" that offers a unique experience, different from typical Japanese barbecue places, especially for international guests.

Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.

Ginza Rinkarou, where President Ishikawa grills, offers a unique "theater-style grilled meat" experience with all counter seating.

Welcome to our yakiniku restaurant, just 5 minutes from Beppu Station! Enjoy our meat specialties sourced directly from our butcher shop, with private rooms for a cozy dining experience.

Exceptional grilled offal delivered directly from Shibaura Meat Market! Our specialties include rare grilled liver and spicy miso grilled Wagyu hormone, along with fresh sashimi delivered straight from the fishing port! Seasonal vegetables are delivered daily, and our fresh oysters come directly from producers. Enjoy local sake like Junmai Daiginjo, Tanshu, and Hiropiki, and we always have shochu such as Moriizo and Maou available!

Enjoy premium Japanese wagyu grilled over charcoal in private rooms! Reservations for up to 40 guests are welcome. All seats allow electronic cigarette smoking.