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A hidden gem in the backstreets of Nihonbashi, this "Simply Delicious" Yakiniku restaurant.
A restaurant specializing in delicious horse meat dishes. Don't miss our signature horse yakiniku! Private rooms are also available.
[Just a 1-minute walk from Roppongi Station Exit 3] Thanks to you, Roppongi Yakiniku Kintan is celebrating its 12th anniversary this April!
Just a 2-minute walk from Kamiyacho East. A yakiniku restaurant that specializes in top-quality A5 Wagyu, sourced with care. Enjoy excellent value courses and private rooms!
Just a 5-minute walk from Yakuin-Odori Station, enjoy high-quality red meat in a hidden gem. Don't miss out on our handmade udon and kamadaki rice to finish off your meal!
Just 3 minutes from Hatchobori Station! Enjoy carefully selected A5 Wagyu beef. Perfect for business meetings and special occasions. Private horigotatsu rooms available for up to 32 guests.
Right near Umeda Station! Not just all-you-can-eat, but a sophisticated yakiniku experience. Private rooms and groups are welcome! Enjoy carefully selected premium black wagyu beef.
[7-minute walk from Ikebukuro East Exit] Enjoy the "Tetsu Course" featuring fresh meat and offal, all-you-can-drink included for JPY 5,980!
[KITTE Osaka 4F] "Enjoy a little bit of everything. Experience the deliciousness of Wagyu in a casual way."
Whole Beef Purchase Yakiniku Gen | A5 Wagyu, Matsusaka Beef, and Fresh Tongue. Private Rooms and Full Rentals Available!
5-minute walk from Hatsudai Station / Authentic Charcoal-Grilled Yakiniku, Kobe Beef & Meat Hot Pot / 3-minute walk from Opera City / Along Yamate Street
[Original Wagyu Whole Beef Purchase Yakiniku Restaurant] Just a short walk from the station ◆ Enjoy top-grade A5 rank black-haired Wagyu at reasonable prices!
Just a 2-minute walk from Sakuragicho Station, enjoy A5 rank domestic wagyu barbecue with a stunning night view of Minato Mirai. Perfect for special occasions!
An upscale yakiniku restaurant in Nishiazabu, chosen for business meetings and special occasions, where you can savor the essence of wagyu with seven carefully selected salts.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025