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The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
[Private Rooms Available] Enjoy unlimited A5 Wagyu Steak refills within your time limit! All seats are at the counter for teppanyaki.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
A Culinary Experience in Harmony with Hakuba's Nature ◆ Enjoy French Cuisine and Teppanyaki Featuring Winter Delicacies. Restaurant Use Only.
Selected for Tabelog Unagi "Tabelog 100" 2024
A new sensation in eel cuisine created by Keiji Tokitō, a pioneer selected as a Michelin Tokyo restaurant.
A Bib Gourmand selection in the 2026 Michelin Guide, enjoy traditional French cuisine in a casual bistro atmosphere that brings a taste of Paris.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
An innovative restaurant that conveys the blessings of the seasons, featuring a theme of sustainability with a blend of firewood cooking and creativity.
Just a 5-minute walk from Azabu-Juban Station, enjoy a warming dashi broth and luxurious ingredients!
【2-Minute Walk from Shimbashi Station】 From San Francisco! An award-winning American steakhouse makes its debut in Japan. Enjoy carefully aged meats in a luxurious space with a stunning panoramic view from the 42nd floor, paired with over 800 types of wine.