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Selected for Tabelog Italian WEST "Tabelog 100" 2025
Just a minute from Bashamichi Station! Enjoy classic American dishes in a casual dining setting. Private rooms available!
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded a Michelin One Star for three consecutive years in the 2026 edition of the Michelin Guide Tokyo.
Just 2 minutes from Ikebukuro Station, enjoy authentic French cuisine made with carefully selected ingredients in a casual setting.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Selected for Tabelog French WEST "Tabelog 100" 2025
A rising star in Gion, captivating Kyoto locals with a chef who has enchanted VIPs from around the world in France.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Reservations are now open for Christmas on December 23, 24, and 25, 2026!
Gather around the fire and savor the blessings of Tohoku. Enjoy a fulfilling experience filled with the aroma and sounds of burning wood.
Selected for Tabelog French EAST "Tabelog 100" 2025
Enter the mountains, explore the fields, and savor the blessings of Fuji on your plate. French cuisine that begins with hunting.
Experience a special moment where culture and art blend in a historic mansion, with techniques, ingredients, and lingering flavors coming together. Perfect for anniversaries and celebrations.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Creative dishes that are low in calories and healthy!