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Experience a time-traveling journey through South American innovation crafted by a chef from the two-star MAZ, featured in the Michelin Guide for three consecutive years.
A casual bistro that values local production for local consumption. Enjoy seasonal ingredients and wine from Nikko in a warm, wood-themed space.
A warm and refined space. Enjoy delicious dishes that evoke the essence of "Kyo" (Kyoto).
Selected for Tabelog French EAST "Tabelog 100" 2025
Casual Korean-French Dining
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Just 1 minute from Asakusa Station! Enjoy halal-friendly Japanese and French cuisine in a modern space with a stunning view of Asakusa. Terrace seating available!
A Michelin Guide Tokyo 2026 One-Star Restaurant ★ Experience wood-fired dishes inspired by French cuisine with all your senses.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Experience classic French cuisine tailored to your taste. Enjoy grand maison-level flavors in a casual setting at this renowned restaurant.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Just a 3-minute walk from Takeshiba Station! Enjoy seasonal dishes crafted by our chef, paired with stunning views. We also offer a selection of wines and mocktails.
Selected for Tabelog French WEST "Tabelog 100" 2025