Online reservation
Close
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded a Michelin One Star for three consecutive years in the 2026 edition of the Michelin Guide Tokyo.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
Selected for Tabelog French EAST "Tabelog 100" 2025
Enjoy authentic French cuisine and wine made with seasonal ingredients from Hida Takayama in a refined space of a historic brewery.
A French restaurant on the upper floors of Ginza, continuing the legacy of a Michelin-listed establishment for three consecutive years. Casual courses start from JPY 7,800.
【2-Minute Walk from Shimbashi Station】 From San Francisco! An award-winning American steakhouse makes its debut in Japan. Enjoy carefully aged meats in a luxurious space with a stunning panoramic view from the 42nd floor, paired with over 800 types of wine.
A modern French restaurant where you can enjoy a special time while taking in the stunning view of Tokyo from 215 meters above.
Limited to Monday to Thursday: Enjoy a 3-hour all-you-can-drink course at the same price as the usual 2-hour option!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience a hidden gem in Ginza with an exquisite steak dinner featuring Kishu Binchotan Kobe Beef, cooked in a traditional oven.
**Mikuracho** - Experience authentic French cuisine in a hidden gem. - We offer a full course featuring lobster and beef tenderloin steak, perfect for special occasions. - The first-floor counter seats provide a prime view of the chef at work. - The second floor accommodates up to 20 guests, making it ideal for parties and celebrations.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A fusion of traditional Japanese cuisine and French culinary techniques crafted by the chef from a Michelin & Gault & Millau 2026 listed restaurant.
We've opened a Genghis Khan restaurant in Susukino. Come and enjoy!