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Counter-style Italian and French kaiseki focused on à la carte. Enjoy seasonal dishes and wine at your leisure.
Selected for Tabelog French WEST "Tabelog 100" 2025
★Featured in the Michelin Guide Kyoto-Osaka 2024-2025★
Selected for Tabelog French EAST "Tabelog 100" 2025
Sister restaurant of the famous "Cote d'Or" in Mita. One of Sapporo's top grand maisons.
Selected for Tabelog French EAST "Tabelog 100" 2025
Selected for Tabelog French WEST "Tabelog 100" 2025
Experience the vibrant flavors of seafood and fresh produce from the port town of Kobe, showcasing Japan's coastal gastronomy.
A warm and refined bistronomy that carries on the tradition of Michelin-starred French cuisine.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
The Marriage of Tableware and Gastronomy
We will be closed on May 5th (Tuesday), 16th (Saturday), and 23rd (Saturday). Thank you for your understanding.
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Experience free and delicate French cuisine in the heart of Sapporo.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A fusion of traditional Japanese cuisine and French culinary techniques crafted by the chef from a Michelin & Gault & Millau 2026 listed restaurant.
Featured in the Michelin Guide Yokohama 2015. Reservations for lunch and weekend dinners are in high demand, so we recommend booking early.