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Shibuya PARCO 7F Now accepting reservations for farewell and welcome parties! We can accommodate large gatherings, with private bookings for up to 100 guests!
Featured on TBS TV's "Chubo Desu yo!", this is a specialty Hiroshima-style Okonomiyaki restaurant in Nishi-Shinjuku. The passionate owner from Hiroshima cooks with dedication! Reservations are accepted for groups of three or more.
Just a 4-minute walk from Higashi-Ginza Station! Enjoy Kobe beef paired with carefully selected wines by Michelin chefs and sommeliers. Private rooms available ◆ Perfect for exclusive bookings.
About the fully booked time slots for online reservations
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
[Hibiya OKUROJI] An extraordinary adult space reminiscent of a sea voyage. Experience high-quality teppanyaki with all your senses.
Indulge in the finest Hida beef steak in a serene atmosphere, available exclusively for just two groups a day. Our restaurant is a designated Hida beef provider, offering only A5 grade cuts.
Google Review 4.9 (2100) ★ A popular spot to enjoy Wagyu, Kobe beef, and fresh seafood cooked on a teppan grill.
Shibuya Scramble Square 12F ◆ Enjoy an entertaining teppanyaki experience with stunning views and delightful sounds.
Enjoy the finest selected black Wagyu beef in a serene Japanese atmosphere.