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"Edomae Meat Kappo Sasaya Asakusa" Reviving the Original Sukiyaki, Just a 3-Minute Walk from Asakusa Station
- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Just 3 minutes from Osaka Station! Enjoy rare Noto beef and seasonal seafood with a stunning night view and fine wine at our Teppan-yaki.
Just a 5-minute walk from Namba Station! Enjoy the finest Kuroge Wagyu Harami at this TripAdvisor 2026 Award-winning restaurant.
Enjoy Hiroshima's local dishes and "Teppanyaki"! Relax and have a great time in a retro-modern atmosphere.
A hidden gem teppan-yaki restaurant in Akasaka, where you can enjoy seasonal seafood and high-quality meat in a relaxed atmosphere.
A casual yet quality teppanyaki experience with a focus on fresh ingredients at unbeatable prices, straight from Osaka.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Just 2 minutes from Shimokitazawa Station! Enjoy the fluffy texture of our exquisite "Square Okonomiyaki" made with professional skill.
[3-minute walk from Roppongi Station] Roppongi's Premium Teppanyaki for Adults *No charge for private rooms, service fees, or message plates
A Hidden Gem for Adults Overlooking Kamogawa River ◆ Enjoy Seasonal Kansai Ingredients with Japanese Cuisine and Teppanyaki, Paired with Domestic Sake
Delicious! This is the quintessential Osaka "Okonomiyaki"!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
In the charming Hozenji Yokocho, famous as a tourist spot, this long-established okonomiyaki restaurant serves fluffy batter and generous fillings! Enjoy the taste of Osaka here.
Our restaurant is a hidden gem offering authentic okonomiyaki and a variety of other delicious dishes.
A Hidden Gem in Roppongi: Produced by Masaharu Morimoto, the Iron Chef of the Third Generation