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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
"Kobe Beef Distribution Promotion Council / Sanda Beef Distribution Promotion Council Designated Store" Perfectly grilled Wagyu Steak!
Reservations for the Christmas course are now open! This limited menu is available from December 19th to 25th.
[Sumida River Fireworks Festival Reservations Now Open] Right in front of Tokyo Skytree, perfect for anniversaries, business meetings, and birthdays.
[A5 Wagyu Beef "All-You-Can-Eat"] Just a 2-minute walk from Ginza Station! Our fixed-price course with free additional steak is a big hit!
Indulge in premium Teppan-yaki featuring black-haired Wagyu, abalone, and seasonal seafood. Enjoy the exquisite blend of Japanese and Western flavors in Ginza.
Hidden Teppan-yaki spot just 2 minutes from Yushima Station, featuring A5 Wagyu steak and seafood. Free message plate available!
Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.
★Select Black Wagyu Beef and Seafood Teppanyaki★ Courses starting from JPY 7,800! ☆ Enjoy seasonal dishes that highlight fresh ingredients from Japan's culinary traditions.
A Hidden Gem in Roppongi: Produced by Masaharu Morimoto, the Iron Chef of the Third Generation
[1-minute walk from Roppongi Station] Private Room × Japanese Cuisine Enjoy premium Wagyu Teppan-yaki and authentic Japanese dishes in a serene private space.
Teppanyaki by the renowned Michelin two-star restaurant "Umi" that is hard to book. A new culinary experience rooted in history.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Indulge in Bungo Beef Steak crafted with expert skill in a refined, long-established setting. Perfect for anniversaries, business meetings, and family gatherings!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Experience a "Moment of Bliss" that stimulates all five senses right in front of the teppan. Enjoy a higher level of dining at Wagao...
Just a 5-minute walk from Takayama Station, enjoy the flavors of Takayama's food culture with Hida beef and local vegetables. Vegan-friendly menu and courses available!
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[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025