Best Teppanyaki in Japan(page 9)

Since its establishment in 1956 in Osaka, we have been dedicated to cooking with the same spirit of hospitality.

Savor Japan's top three Wagyu: "Omi Beef" and "Kobe Beef"! Enjoy the chef's skill in bringing out the flavors of these premium ingredients.

A Teppanyaki Restaurant on the Top Floor of the Hotel to Delight Your Senses

Delicious and vibrant, savor the charm of carefully selected ingredients with Teppan-yaki.

Enjoy the amazing "Hanano Ushi" beef at the teppanyaki restaurant En, opening in November 2025, featuring semi-private rooms.

[5-minute walk from Hondori Tram Station] Enjoy steak, sukiyaki, and teppan-yaki at this casual meat tavern, Tomiya Main Branch.

Be sure to savor our carefully selected A5 Wagyu beef!

[Preparing for Year-End Parties] Enjoy delicious seasonal ingredients with smiles and energy! Celebrating 18 years in Motoazabu!

Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.

[5 minutes from Kannai] Established for 11 years 4 private rooms / Group reservations available ◆ A refined hideaway featuring "Kuroge Wagyu × Abalone × Ise Lobster"

Experience the finest A5 Kobe beef, grilled right before your eyes. Enjoy the melt-in-your-mouth flavor of this top-quality marbled meat.

For Those Who Haven't Visited Ginza Kira Yet

A hidden teppanyaki spot just 5 minutes from Korakuen and Kasuga stations, where you can indulge in luxurious black wagyu. Enjoy a complimentary celebration plate with course reservations!

Just 5 minutes from Kyoto Station! Enjoy Kyoto-style obanzai and sizzling teppan-yaki! All-you-can-drink course starting from JPY 3,000.

An old Kyoto cuisine restaurant located at Nanzen-ji in Kyoto. A Japanese restaurant with private rooms, perfect for business meetings, anniversaries, and special occasions.

Teppanyaki by the renowned Michelin two-star restaurant "Umi" that is hard to book. A new culinary experience rooted in history.

A Hidden Gem in Roppongi: Produced by Masaharu Morimoto, the Iron Chef of the Third Generation