Best Teppanyaki in Japan(page 10)

Indulge in a set of exquisite A5 grade Wagyu steak for just JPY 4,380. Relax in our luxurious and splendid dining space.

Just a 3-minute walk from Shimbashi Station! ● 5 private rooms available ● Open until 5 AM on weekdays! ● All seats allow electronic cigarettes!

Enjoy your meal your way! Choose from 3 all-you-can-drink courses for a fixed price!

Enjoy the amazing "Hanano Ushi" beef at the teppanyaki restaurant En, opening in November 2025, featuring semi-private rooms.

Teppan-yaki Course with 12 Dishes for JPY 7,999!! Featuring Black Wagyu, Shark Fin, Crab, Eel, and more.

《Available seats today 11/15◎》 【1-minute walk from Shibuya Station】 Instagram-worthy Lemon Sour, Kyushu Vegetable Rolls, and Shumai

The only place in Kyushu! Enjoy the rare and high-quality Takamori Wagyu from Yamaguchi Prefecture, with around 150 heads available each year.

We will bring a block of Kobe beef to your table and explain the different cuts. Let's choose your favorite cut together!

Sizzling and fragrant, the sound of the teppan is a feast for the senses. Enjoy the visual appeal and taste that satisfies the heart. Teppan-yaki that fills you up!

Awarded one star in the Teppanyaki category of the Michelin Guide Hyogo 2016 again this year.

Just 2 minutes walk from Fushimi Inari Station! Enjoy A5 Rank Wagyu Beef Steak at a great price! Open from 11 AM to 8 PM.

Conveniently located in front of Sannomiya Station, enjoy Kobe beef and Wagyu Teppan-yaki in a stylish and luxurious setting.

Directly connected to Haneda Airport Terminal 3 ◆ Enjoy Matsusaka beef and Ise lobster, savoring the natural blessings of Ise-Shima with teppanyaki.

Reopening on April 1st! Just a 4-minute walk from JR Shinjuku Station! Enjoy our popular live abalone teppanyaki included in the Elegant Course for only JPY 7,200. Plus, we offer a complimentary original cake for anniversaries and birthdays!

Ishidaya, a famous restaurant from Kobe, opens a new location in Ishigaki Island on April 20! Enjoy carefully selected Ishigaki beef and Kobe beef.