Best Teppanyaki in Japan(page 2)

A Kobe Beef Teppanyaki Kappo by a Michelin-starred chef. Private rooms available, perfect for anniversaries and business meetings.

Delicious! This is the quintessential Osaka "Okonomiyaki"!

A long-established steakhouse in Kanazawa where the master grills right in front of you.

Just 5 minutes from Kyoto Station! Enjoy Kyoto-style obanzai and sizzling teppan-yaki! All-you-can-drink course starting from JPY 3,000.

Enjoy authentic teppanyaki in a hidden gem in Shinjuku. Indulge in a luxurious moment while sipping a glass of wine at the counter, watching the cooking process. Savor A5 Sendai Beef Sirloin and spend quality time with your loved ones!

【3-minute walk from Gion Shijo】 Nestled on the east side of Pontocho, the tranquil adult hideaway "Kyoto-style Teppan Dining Kyo Shikian" offers authentic teppan dishes made with seasonal ingredients. Enjoy a wonderful time feeling the essence of "Kyo" alongside carefully selected drinks.

Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.

[Private Rooms Available] Enjoy unlimited A5 Wagyu Steak refills within your time limit! All seats are at the counter for teppanyaki.

Reopened with a fresh look on July 1, 2011!

7 minutes from Harajuku Station ◆ Enjoy Black Wagyu Steak and Miyako Island Hamburgers! Recommended course for special occasions◎

Miyako Island Teppan French

Indulge in the finest Hida beef steak in a serene atmosphere, available exclusively for just two groups a day. Our restaurant is a designated Hida beef provider, offering only A5 grade cuts.

[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.

A5 Sendai Beef Sirloin Steak and Canadian Lobster Delight!! Enjoy authentic teppanyaki in Ikebukuro!!

A long-established steakhouse dedicated to the finest black wagyu and traditional techniques. Just 1 minute from TX Asakusa Station, near Tawaramachi Station.

Collaboration with Iron Chef Masaharu Morimoto is back! Introducing the evolved "atelier Morimoto XEX"!

Teppanyaki Steak of Kobe Beef and Wagyu by a Top Chef from a Michelin-Starred Restaurant and Five-Star Hotel

"One Dish, One Unique Character" - Innovatively crafted with carefully selected seasonal ingredients.