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A Certified Neapolitan Pizza Restaurant No. 504 in Monzen-Nakacho, serving Wood-Fired Neapolitan Pizza and Italian Cuisine
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
About a 5-minute walk from Yokosuka Station, enjoy Italian charcoal-grilled dishes made with local ingredients in a stylish space with a stunning ocean view.
In a bright and open atmosphere filled with natural light, we offer authentic flavors of traditional Italian cuisine, including freshly baked Neapolitan-style pizza, pasta, and homestyle dishes that highlight the natural taste of the ingredients.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
37th Floor of ANA InterContinental Tokyo ◆ Enjoy carefully selected Wagyu beef, seasonal seafood, and vegetables grilled on an iron plate.
[Ura Shibuya] Pairing Japanese Wine and Sake with Seasonal Ingredients
Just a 3-minute walk from Keihan Sanjo Station. A dining spot featuring charcoal-grilled and creative dishes with a view of Kyoto's nightscape. Enjoy a sophisticated evening with fine drinks and great conversations.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Experience classic French cuisine tailored to your taste. Enjoy grand maison-level flavors in a casual setting at this renowned restaurant.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025