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[Today's Reservations Available] A Hidden Gem Restaurant for Casual Visits with Premium Black Wagyu at Unbelievable Prices
【5-minute walk from Sannomiya Station, Kitano-zaka】 ◎ Certified by the Kobe Beef Distribution Promotion Council ◎ Celebrating 50 years of serving Kobe beef in a casual setting. Enjoy tender, carefully selected filet mignon grilled over Kishu Binchotan charcoal, served with chopsticks.
Enjoy premium black wagyu at "Wagyu Yakiniku Bunhachi."
Lively and energetic staff! Taiko drums! Japanese swords! Fire performances! Experience an unforgettable dining adventure!
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Enjoy our popular winter with new original barbecue menu! We're open during the year-end and New Year holidays! Reservations are available.
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
ETXOLA: A Cozy Retreat Near Utsubo Park Since its opening on July 7, 2010, ETXOLA, which means "mountain hut," offers a relaxing atmosphere where you can forget the daily hustle and enjoy delicious food and quality time.
[Hibiya OKUROJI] An extraordinary adult space reminiscent of a sea voyage. Experience high-quality teppanyaki with all your senses.
[Gion Shijo Station, Sanjo Station Nearby] A Michelin restaurant has reopened in Gion, offering a fresh take on Italian cuisine.
Enjoy creative teppanyaki dishes in a stylish modern Japanese house, just 5 minutes from Ueno Station and 1 minute from Yushima Station! All-you-can-drink for 2 hours starting at JPY 1,800.
Tsukiji Ippachi Nigou | Experience the elegance of traditional Japanese aesthetics and Edo culture while savoring exquisite dishes from Tsukiji. Open 24 hours!
Just 1 minute from Asakusa Station! Enjoy a world-class "Wagyu" teppanyaki steak course starting at only JPY 3,555! Make your reservation soon!
Thick-cut steak from a rare bone-in sirloin. Perfect for special occasions, dates, or business meetings.
A "Jūbako" style filled with Kobe beef steak! A popular spot where you can also experience the Japanese culture of "Origami"!
Just 2 minutes from Inaricho Station! Enjoy the rich flavor and exquisite fat of Hiroshima beef at this farm-to-table yakiniku restaurant. Takeout available!
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Italian for "meat" in the name says it all—this place is all about meat-focused Italian cuisine!