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Approximately 35,000 bottles of wine, ranging from natural wines to prestigious châteaux. Vibrant dishes crafted by a chef who knows every ingredient inside and out.
A Truly Delicious Italian Restaurant.
Directly connected to Roppongi Ichome Station | A stunning glass-walled space featuring authentic grill dining inside Ark Hills South Tower
【3 minutes from Ginza Station】 A hidden gem behind GINZA SIX. Enjoy the chef's artistic cooking and natural wines. Indulge in the rich flavors of our T-bone steak. Courses start at JPY 5,800 per person.
Island Resort Dining: A Captivating Escape to the Southern Islands. Enjoy a Blissful Moment with Your Loved Ones.
[Kurashiki Italian] Enjoy thick-cut T-bone and fresh pasta in a 70-year-old traditional house.
Calling all meat lovers! OUTBACK offers great value party plans for you.
【1-minute walk from Shinagawa Station Takanawa Exit】Enjoy carefully selected flavors from all over Japan paired with delicious drinks like "Hibiki" whiskey and premium sake. Course meals start from JPY 4,300, and private rooms are available. Special perks for the guest of honor! Celebrate with salt-baked sea bream and sparkling wine.
Golden Week Hours: Open from 5 PM on May 3rd and 4th! Open from 11:30 AM on May 5th and 6th! Closed on May 7th.
Experience the world-renowned "Kobe Beef" right in the heart of Ginza.
Awarded in the 2026 Tabelog Hot Restaurant West Division! Ranked No. 1 in Yakiniku on Hitosara in Sannomiya.
Organic Dining with Carefully Selected Organic Vegetables and Natural Wines Healthy and beauty-focused menu available! Recommended for women and health-conscious diners!
Experience a beautiful space where modern elegance meets a mystical atmosphere, featuring seasonal Kyoto cuisine and carefully selected Yonezawa beef prepared on a teppanyaki grill.
[5-minute walk from Kannai, Nihon Odori Station] Perfect for anniversaries and celebrations!
Enjoy exquisite cuisine that rivals the stunning view right in front of Tokyo Tower. Indulge in delicious Italian dishes by Salvatore Cuomo and savor grilled meat cooked over charcoal.