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★Authentic BBQ with home-brewed beer and wine made from chunks of meat at a butcher shop under the elevated railway (warehouse)❗️★
Reservations for cherry blossom viewing season are expected to start from mid-February.
A rare Italian-style couscous and regional traditional cuisine restaurant. The love for Italian food runs deep among the owner, chef, and all the staff. It's a place that feels like it's not quite in Japan—welcome to Vanderora.
A Culinary Experience in Harmony with Hakuba's Nature ◆ Enjoy French Cuisine and Teppanyaki Featuring Winter Delicacies. Restaurant Use Only.
A Skewered Bar for Adults! Just a 2-minute walk from JR Ashiya Station, open until 1 AM every day! Solo diners are welcome!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog Pizza "Tabelog 100" 2025
Casual and Fun Italian Dining with Wood-Fired Pizza and Authentic Dishes!
Selected for Tabelog French EAST "Tabelog 100" 2025
Indulge in a unique Hokkaido French cuisine made with abundant local ingredients.
A specialty yakiniku restaurant featuring Sakakiyama beef. Enjoy rare virgin cows from Hiroshima, raised for over 32 months on custom feed.