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The Tabelog Award 2026 Silver winner
Seasonal Game in Autumn and Winter, Fresh Ayu and Eel in Summer, Matsutake and Wild Mushrooms in Autumn A representative local cuisine restaurant in Japan
We offer carefully selected ingredients from Shonai.
[Reservations for the 2-hour all-you-can-drink course at JPY 5,500 start from August 1st] Enjoy an Omakase banquet at Sanno!
Just a 3-minute walk from Kawaramachi Station, enjoy a variety of chicken dishes made with local Akadori chicken. Perfect space for families and gatherings!
[Namahage] Seasonal ingredients from the Oga Peninsula and Fisherman's Hut [Ishiyaki Nabe]
【Generous Tororo】Summer Unagi Menu Now Available
【Parking and Private Rooms Available】 Enjoy local flavors like Hatahata fish and Akita beef in a shop-like atmosphere. Perfect for various gatherings!
Enjoy Kyushu cuisine with Hakata specialties like Mackerel Mentaiko, Vinegared Offal, and Bite-sized Gyoza, along with Motsunabe!
Just a step from Uozu Station ◆ Experience the authentic taste of Toyama Uozu with traditional hospitality and skill, savoring local ingredients and regional dishes you can only find here.
[Renewal Open] Reservations now being accepted from October 1, 2026!