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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
2025 Steak Tabelog Top 100 Restaurants
Established for 45 years, this long-standing restaurant specializes in Sendai beef yakiniku. We are currently accepting reservations for welcome parties, farewell parties, birthdays, and special celebrations.
Sendai's famous "Gyutan" (beef tongue). Enjoy the unique thick and tender texture with rich flavor!
[Umeda Ohatsu Tenjin] ★ A favorite among celebrities ★ Enjoy carefully selected A5 long-fed red meat from black-haired heifers, seasoned with natural salt for delicious flavor!
Indulge in the finest Miyazaki beef, crowned as the best in Japan. Located just a short walk from Shibuya Station, enjoy premium outside skirt and fresh tongue at this exceptional yakiniku restaurant.
Rich experience and skills of the meat artisan, condensed into a juicy delight.
Just a 5-minute walk from Oita Station, a new tavern featuring charcoal-grilled dishes opens on November 6!
Enjoy beef tongue dishes and local sake from Tohoku in a relaxed and spacious atmosphere, directly connected to the station. Indulge in a luxurious experience!
Unwavering Flavor and Spirit: A Beloved Restaurant Supported by Deliciousness
Indulge in aged beef tongue, sushi, and tempura in a refined Japanese setting, complemented by a wide selection of premium sake. We also offer expertly crafted course meals.
Closed for renovations until June 23.