Best Gyutan (Beef tongue) in Japan(page 16)

Perfect for solo diners and gatherings! Enjoy charcoal-grilled Gokoku Aji Chicken and seasonal specialties in a hidden space with jazz music playing.

Now accepting reservations for welcome and farewell parties! Just a one-minute walk from Sankaku Park! The only place in Fukuyama to enjoy exquisite beef tongue is here at "Sumiyaki Sendai Gyutan Koisan"! Beer and gyutan are waiting for you today!

[Diversity 6th Floor] Enjoy Sendai Beef Tongue and Shiohama Oden! A place to savor Miyagi's ingredients and Japanese sake.

[7/26 Ushi no Hi♪] Just 2 minutes from Asakusa Station ◆ A restaurant specializing in pure domestic Japanese eel and Wagyu beef. All-you-can-drink courses starting from JPY 4,980!

A Grown-Up Yakiniku Experience in Ningyocho: Enjoy Omi Beef at Your Leisure.

[1-minute walk from Niigata Station] Experience the skill and traditional flavors. Enjoy the famous beef tongue made with authentic techniques! Perfect for parties and families!

《NEW OPEN》◆A Must-Visit for Tongue Lovers! Enjoy Delicious Beef Tongue and Great Drinks at this Casual Beef Tongue Tavern!

Sendai's famous "Gyutan" (beef tongue). Enjoy the unique thick and tender texture with rich flavor!

[2-minute walk from Kawagoe Station] Enjoy a 2-hour all-you-can-drink course starting from JPY 3,500!

Just a 2-minute walk from Meguro Station ◆ A specialty restaurant serving thick-cut beef tongue and Wagyu. Enjoy a luxurious 130-minute course, perfect for special occasions!

Just 3 minutes from Hakozaki Station! Enjoy a refined Japanese-style space with sunken kotatsu seating, perfect for company banquets and business meetings. Savor exquisite beef tongue and local ingredients.

Sendai's famous "Gyutan" (beef tongue). Enjoy the unique thick and tender texture with rich flavor!

Just 5 minutes from Kakuda Station! Enjoy the artisan-crafted Sendai specialty "Thick-cut Beef Tongue" along with our homemade craft beer! Perfect for izakaya-style dining!

Just 3 minutes from Narita Station! Enjoy juicy thick-cut beef tongue paired with fine sake from Miyagi. Welcoming everyone from solo diners to groups!