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Just 2 minutes from Ogimachi Station! Enjoy dishes made with luxurious Kagoshima ingredients in a modern Japanese space, along with 80 varieties of Imo Shochu.
Herb Sendai Building 5th Floor Gyutan Charcoal Grill Rikyu West Exit Main Store
Enjoy Kumamoto's local dishes like Basashi (raw horse meat), Akagyu (red beef), Amakusa Daio chicken, and fresh seafood in private rooms or at the counter.
New Open on February 1st! Enjoy all-you-can-eat and drink Robatayaki and Japanese sake from a tabletop irori starting at JPY 3,500!
Awarded the Michelin Bib Gourmand for two consecutive years. A restaurant that is dedicated to using fresh oysters from Akkeshi. Enjoy the blessings of nature in their purest form! We highly recommend the Emon series of oysters, including Maru Emon and Kaki Emon, delivered daily from Akkeshi.
Enjoy seasonal seafood, beef tongue, and negi shabu-nabe at this casual izakaya, where you can savor creative Japanese cuisine made with carefully selected ingredients.
"Window-side seats available" Enjoy a stunning night view from 215 meters above with our A5 Wagyu Beef course, perfect for gatherings and anniversaries!
Just a 1-minute walk from Kasumigaseki Station! Enjoy exquisite Okinawan cuisine ★ Private rooms and full rentals available ◎ Various party course options!
Just a step from Ginza Station, enjoy private dining at Ginza Yakiniku Kaiseki Shitau.
[Now Accepting Reservations for Parties◎] A delightful assortment of flavorful aged fish and fresh seafood for just JPY 1,099!
Even if you can't make an online reservation, you might be able to book by phone. Feel free to contact us!
★Topic★ Open until 5 AM on Fridays and Saturdays - Beef Dish Izakaya
Organic beer nurtured by the geothermal heat and famous water of Iwate's Hachimantai, paired with robatayaki dishes that connect the mountains and the sea.