Best Pork shabu shabu in Japan(page 3)

Just 3 minutes from Hatchobori Station! We can customize the course content to suit your preferences.

【Featured on King’s Brunch】 A Japanese restaurant where ginger takes center stage, highlighted in numerous media outlets! Enjoy the unique and creative dishes of Kurobe that bring out the health and beauty benefits of ginger.

【Name changed from Shibuya Ondoru since June 29, 2016!】 "We want as many people as possible to taste the finest Iberico pork!" With this passion, the owner personally visits producers in Spain several times a year to select only the best.

Enjoy fresh horse sashimi and pork shabu-shabu in fully private rooms! Drink-inclusive courses start from JPY 5000, perfect for parties!

Indulge in a luxurious experience with Ishigaki beef, Agu pork, and seasonal island vegetables served as shabu-shabu. Four uniquely themed rooms await you!

Experience a quality time enriched by the blessings of Okinawa and the night view of Yokohama. Enjoy premium Agu pork and Wagyu beef with our crystal hot pot shabu-shabu.

Open for lunch! Enjoy Okinawa's top three brand pork shabu-shabu in a relaxed and spacious atmosphere!

[Private Rooms Available] Just a 1-minute walk from Kitasenju Station! Authentic Hakata Motsunabe, Kumamoto Basashi, and fresh Honmaguro from Nagasaki, plus fresh Saba!

Enjoy rare Agu Shabu-Shabu in the lush nature of Yanbaru. Relax in a green-filled interior.

Indulge in carefully selected seasonal seafood! Perfect for various gatherings, private events, and business meetings in a calm atmosphere. Experience unique seasonal seafood that you won't find anywhere else!

Enjoy a banquet course featuring Chura Shima Agu Pork starting from JPY 3,934, perfect for sightseeing, birthdays, and anniversaries. Private rooms and full rental options available.

Directly connected to Yokohama East Exit, "Asobiru Yokocho" features the exquisite specialty "Goku Toro Rafutei" from Okinawa!

Private rooms available! Enjoy top-quality A5 Ishigaki beef and the rare Kurobuta pork Agu. Experience an exquisite shabu-shabu night in Okinawa.

Since its establishment in April 2008, this beloved restaurant specializes in pork dishes made with Okinawan ingredients, all served in a relaxed atmosphere. Private rooms available.