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[Limited Time for GW!] Enjoy our special course for Golden Week! All-you-can-eat shabu-shabu featuring a variety of premium meats, including high-quality wagyu.
A specialty restaurant for "Sukiyaki" and "Shabu-Shabu" by the popular yakiniku restaurant "Fujimoto," featured in Tabelog's Top 100.
Directly operated by a butcher shop, this yakiniku restaurant specializes in charcoal-grilled meat featuring local Yanbaru Wagyu and Yamahara Pork.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Just a 3-minute walk from Okachimachi Station! Enjoy hearty tempura and a variety of dishes, along with rare sake from all over Japan. A perfect Japanese-style space for casual dining.
Limited to 5 groups per day: Enjoy the legendary Agu Pork and A5 Ishigaki Beef in Shabu-Shabu & Sukiyaki.
Open for lunch! Enjoy Okinawa's top three brand pork shabu-shabu in a relaxed and spacious atmosphere!
[Located on the 1st floor of Keio Plaza Hotel, just a 1-minute walk from Tocho-mae Station] Private rooms available. A hidden gem for adults, with course meals starting from JPY 6,050.
Just a 5-minute walk from Ebisu Station – Enjoy a balanced meal with Shabu-Shabu!
[Just a short walk from Tenmonkan] "Kurobuta Tonkatsu x Charcoal Grilled & Hand-Cut Shabu-Shabu" - Discover the trending gem in Kagoshima!
Enjoy fresh horse sashimi and pork shabu-shabu in fully private rooms! Drink-inclusive courses start from JPY 5000, perfect for parties!
Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!
Indulge in the beloved Shabu-Shabu and Sukiyaki made with only domestic beef, a long-time favorite in Hiroshima. Don't miss our popular specialty, Monsuki Nabe!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the rare "Shima Kuro Agu" shabu-shabu in a charming 70-year-old traditional Ryukyu house!
Enjoy delicious meat and vegetables! All-you-can-eat shabu-shabu starts at JPY 3,718.