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【Featured on King’s Brunch】 A Japanese restaurant where ginger takes center stage, highlighted in numerous media outlets! Enjoy the unique and creative dishes of Kurobe that bring out the health and beauty benefits of ginger.
Experience the miracle of 0.05% "Junketsu Kinto Agu" with a flavorful dashi made from the natural spring water of the World Heritage site, Nanataki.
Opened in Akasaka in 1973, Akasaka Shabu Gen is a long-established shabu-shabu restaurant with a rich history and tradition. Enjoy delicious shabu-shabu at your own pace, with stylish counter seating and individual hot pots for each guest.
[2-minute walk from Shinjuku Station West Exit] A casual izakaya specializing in pork dishes | Enjoy Shabu-Shabu, Oguwa-yaki, and Spare Ribs
Directly connected to Ikebukuro Station! Enjoy Nagasaki Yoshiju Pork Shabu-Shabu and Tempura at "Sandai-me Ikebukuro Jigemontan".
A Hidden Gem: Indulge in Okinawan Cuisine and Agu Pork.
Experience a quality time enriched by the blessings of Okinawa and the night view of Yokohama. Enjoy premium Agu pork and Wagyu beef with our crystal hot pot shabu-shabu.
Directly connected to Yokohama East Exit, "Asobiru Yokocho" features the exquisite specialty "Goku Toro Rafutei" from Okinawa!
Experience the miracle of 0.05% "Junketsu Kinto Agu" with a flavorful dashi made from the natural spring water of the World Heritage site, Nanataki.
【Just a short walk from Sakae Station】Open all year round! Enjoy a variety of private rooms for your gatherings, including welcome and farewell parties! Accommodates up to 45 guests. Credit cards accepted!
Enjoy a banquet course featuring Chura Shima Agu Pork starting from JPY 3,934, perfect for sightseeing, birthdays, and anniversaries. Private rooms and full rental options available.
【3-Minute Walk from Ebisu Station】 Featured in Magazines! Enjoy addictive dishes loaded with garlic and ginger! Perfect for welcome and farewell parties, our 2-hour all-you-can-drink course starts at JPY 2,980! Private rentals available for up to 120 guests, and our tatami room can accommodate up to 50 guests.
Indulge in a luxurious experience with Ishigaki beef, Agu pork, and seasonal island vegetables served as shabu-shabu. Four uniquely themed rooms await you!
Private Rooms Available: Experience exquisite rice cooked in a Banko-yaki pot and rare sake at the authentic Japanese restaurant "Ando." The "Wafu Modern" interior features private rooms, counter seating, and sunken kotatsu tables, creating a sophisticated and relaxing atmosphere for adults.