Best Pork shabu shabu in Japan(page 5)

Open for lunch! Enjoy Okinawa's top three brand pork shabu-shabu in a relaxed and spacious atmosphere!

Enjoy a banquet course featuring Chura Shima Agu Pork starting from JPY 3,934, perfect for sightseeing, birthdays, and anniversaries. Private rooms and full rental options available.

Indulge in a luxurious experience with Ishigaki beef, Agu pork, and seasonal island vegetables served as shabu-shabu. Four uniquely themed rooms await you!

Just a 3-minute walk from Ichigaya Station, this cozy spot on the 7th floor of Ichigaya GEMS offers private rooms! Enjoy a serene Japanese atmosphere, perfect for business meetings or a romantic date.

[Private Rooms Available] Just a short walk from Shinsaibashi and Yotsubashi! Enjoy exquisite shabu-shabu and sukiyaki with our secret broth made from carefully selected ingredients.

Just a 5-minute walk from Ishikawacho Station! A new hidden gem in Motomachi, "Tonkatsu GEN".

Opened in Akasaka in 1973, Akasaka Shabu Gen is a long-established shabu-shabu restaurant with a rich history and tradition. Enjoy delicious shabu-shabu at your own pace, with stylish counter seating and individual hot pots for each guest.

When it comes to oden and Okinawan cuisine near Yokohama Station, look no further than Juiichi! Seriously tackling summer fatigue and promoting health, and it's delicious too!

【Featured on King’s Brunch】 A Japanese restaurant where ginger takes center stage, highlighted in numerous media outlets! Enjoy the unique and creative dishes of Kurobe that bring out the health and beauty benefits of ginger.

Just a 3-minute walk from Hankyu Osaka Umeda Station, enjoy Omi Beef Shabu-Shabu and Kaiseki cuisine in a traditional Japanese space with private rooms.

A Cozy Hideaway Just 5 Minutes from Ginza and Shimbashi Stations, Serving Okinawan and Korean Cuisine ◆ Private Rooms Available by Reservation Only

【5-minute walk from Fukushima Station】Enjoy dishes made with Osaka's brand pork, Inunaki Pork, and a selection of sake!

【Name changed from Shibuya Ondoru since June 29, 2016!】 "We want as many people as possible to taste the finest Iberico pork!" With this passion, the owner personally visits producers in Spain several times a year to select only the best.