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[2-minute walk from Ginza Station] - Seasonal Special Course featuring Kobe Beef and Matsutake Mushrooms. Enjoy the unique flavors of autumn!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
【Kobe Beef Distribution Promotion Council Designated Store】 Directly operated by a meat wholesaler, Yawaza Group☆Specializing in Kobe beef steak & Kobe beef hot pot dishes☆Recommended by the Kobe Beef Tourism Club
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Just a 5-minute walk from Ebisu Station – Enjoy seasonal vegetables and carefully selected ingredients to your heart's content this summer!
Just a minute from Kyoto Kawaramachi Station. Enjoy A5 Wagyu beef, expertly sliced by our chef, in a warm and elegant Japanese setting.
Opened in Akasaka in 1973, Akasaka Shabu Gen is a long-established shabu-shabu restaurant with a rich history and tradition. Enjoy delicious shabu-shabu at your own pace, with stylish counter seating and individual hot pots for each guest.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Same-day reservations available. All rooms are private. Enjoy traditional Wagyu dishes crafted by expert selectors with over 120 years of experience.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.
Enjoy Agū Shabu-Shabu, Sukiyaki, Yakiniku, Okinawan cuisine, and seafood from Honbu Town!
Enjoy summer shabu-shabu with the rich flavor of Wagyu and plenty of fresh vegetables, even in this lingering heat!
Just 5 minutes from Kyoto Station! Enjoy all-you-can-eat Sukiyaki and Shabu-Shabu featuring "Satsuma Nishiki Beef" and "Nangoku Barley Pork". Semi-private rooms available.
Authentic flavors crafted by a "Shabu-Shabu Specialty Restaurant" using homemade sesame sauce and carefully selected ingredients. 【Private Rooms】【Exclusive Use】
[Just a short walk from Keihan Gion Shijo] Experience the three great Japanese beefs, Omi Beef, and the art of Kyoto cuisine. A unique Kyoto experience for all your senses.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨