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A Cozy Hideaway Just 5 Minutes from Ginza and Shimbashi Stations, Serving Okinawan and Korean Cuisine ◆ Private Rooms Available by Reservation Only
A refined Japanese space in Sakae and Nishiki. Enjoy a sophisticated time savoring seasonal delights and exquisite dashi shabu-shabu.
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【Featured on King’s Brunch】 A Japanese restaurant where ginger takes center stage, highlighted in numerous media outlets! Enjoy the unique and creative dishes of Kurobe that bring out the health and beauty benefits of ginger.
Enjoy Agū Pork Shabu-Shabu and BBQ, along with a sauna and bonfire at this terrace dining in Okinawa.
Limited to 5 groups per day: Enjoy the legendary Agu Pork and A5 Ishigaki Beef in Shabu-Shabu & Sukiyaki.
[5-minute walk from Shinjuku West Exit] ♦ Fresh seafood direct from Toyosu ♦ Enjoy delicious fish and domestic chicken in a sophisticated atmosphere crafted by our head chef.
Just 2 minutes from Kitakatsurano Station, enjoy authentic Okinawan cuisine with purebred Agu pork, which is not available outside Okinawa, along with a wide selection of Awamori.
The only branch of Naha Yuunangii. Enjoy the same flavors as the main store and premium Kintan Agu in a refined private room setting.
Open on November 17th! Enjoy luxurious Agu Pork and "Yanbaru Teppan Nabe" for a perfect night out. Group reservations are also welcome!
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