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New Japanese Dining "Kakurebo" Kawasaki Branch ● 3-minute walk from Kawasaki Station ● Accepting reservations for group parties and welcome/farewell gatherings! ● Relaxing atmosphere with semi-private rooms, max capacity of 36 in banquet sunken kotatsu seating, and fully private table seating for 8.
[Just 3 minutes from the station] Limited time offer! Free coupon for welcome parties! Book for 4 or more and get 1 person free!
A Masterpiece of Tempura Crafted by a Bib Gourmand Restaurant in Hiroo, Continuing the Tradition of Japanese Cuisine【Omakase Course from JPY 9,800】
[Now Accepting Reservations for Welcome and Farewell Parties] 5 Minutes from Ikebukuro Station North Exit | Enjoy Yamagata Beef and Select Pork Shabu-Shabu & Sukiyaki | Private Rooms Available
A Hidden Gem for Adults: Enjoy Seasonal Fresh Fish and Japanese Sake in a Traditional Hida Kominka, Just 2 Minutes from Nogizaka and 8 Minutes from Roppongi/Aoyama.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Fresh seafood delivered daily! We are accepting reservations for welcome and farewell parties, as well as various gatherings.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
[3-minute walk from Ebisu Station] Private rooms available | Whole purchase of Saga Beef Champion! Enjoy it with three different cooking methods.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy delicious sukiyaki and shabu-shabu made with carefully selected meats. All rooms are private.
Enjoy a 2-Hour All-You-Can-Drink Course with Our Signature Chicken Thigh Dish!
[Get a JPY 220 discount on all courses when you book through our official website] Just 3 minutes from Ginza Exit at Shimbashi Station ◆ A popular Shabu-Shabu specialty restaurant
Indulge in a luxurious shabu-shabu experience for a blissful moment.
Opened in Akasaka in 1973, Akasaka Shabu Gen is a long-established shabu-shabu restaurant with a rich history and tradition. Enjoy delicious shabu-shabu at your own pace, with stylish counter seating and individual hot pots for each guest.
Japan's first! Enjoy the finest shabu-shabu made with Miyako Island's snow salt and clam dashi!