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A hidden gem just a 6-minute walk from Sanjo Station, offering exquisite sukiyaki and shabu-shabu with individual hot pots.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Directly operated by a butcher shop, this yakiniku restaurant specializes in charcoal-grilled meat featuring local Yanbaru Wagyu and Yamahara Pork.
How about a healthy spring banquet featuring fresh seasonal vegetables, carefully selected chicken, and premium pork?
Just 3 minutes from Hatchobori Station! Enjoy all the gourmet delights, including Sukiyaki, Beef Tongue Shabu-Shabu, and Hitsumabushi!
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Experience the essence of Kuroge Wagyu Sukiyaki in a traditional kaiseki setting in Ebisu.
A Hidden Gem in Tenma: A Private Room Nabe Restaurant with No Signage and a Membership System