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Selected for Tabelog Hot Pot "Tabelog 100" 2026
Just 2 minutes from Kyoto Kawaramachi Station! Enjoy Shabu-Shabu and Sukiyaki curated by Chef Hasegawa in a traditional Japanese setting.
3-Minute Walk from Ginza Station | Private Reservation Available Luxury Dining with King Crab, A5 Wagyu, and Japanese Pufferfish | Indulge in Exquisite High-Quality Ingredients
Enjoy seasonal flavors with unlimited crab, wagyu, sushi, and more! Savor Japanese cuisine in a refined setting.
Selected for Tabelog Hot Pot "Tabelog 100" 2026
Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.
Selected for Tabelog Grill WEST "Tabelog 100" 2026
Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.
Selected for Tabelog Grill WEST "Tabelog 100" 2026
A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef
Enjoy unlimited luxurious ingredients like King Crab, Snow Crab, sushi, and various dishes!
Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.
Just 2 minutes from Namba Station! Enjoy an amazing all-you-can-eat and drink course with great value and satisfaction. Private reservations for up to 120 guests are available!
Fully private rooms available ◆ All you can eat from JPY 2,980 ◆ Enjoy shabu-shabu with golden dashi or the popular flavorful sukiyaki.
Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!
We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Kuroge Wagyu, just a 5-minute walk from Ginza & Shimbashi!
Just a 5-minute walk from Namba Station! Enjoy high-end dishes featuring A5 Wagyu beef, Kobe beef, crab, abalone, and more at reasonable prices.
Selected as one of Tabelog's Top 100 Steakhouses 2021◆Over 40 years in Ginza◆Special Kobe Beef and Tajima Beef prepared in various styles.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2026
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in a luxurious shabu-shabu experience at "Kurobuta Fukuyahonten" and "Kurobuta Fukuya".
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025