Best Shabu shabu (Japanese hotpot) in Japan(page 4)

"Goto City Official Izakaya: Experience Goto's Culture Through Its Cuisine"

Experience the magnificent night view of Tokyo along with Edomae sushi, and now we have a new tempura counter! Enjoy seasonal ingredients in abundance. We also recommend our kaiseki meals, which can be enjoyed in private rooms, perfect for business meetings and special occasions.

Private rooms available! Enjoy A5 Omi Wagyu in Gion with Sukiyaki, Shabu-Shabu, and seasonal Kyoto vegetables.

【Available Seats Today!】A specialty restaurant serving A5 ranked Wagyu beef in Gion, Kyoto.

Just 1 minute from Shinsaibashi Station! Enjoy carefully selected meats and a variety of dashi in a semi-private room ◆ Luxurious all-you-can-eat shabu-shabu.

Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).

Just a 4-minute walk from Gion-Shijo Station, enjoy a luxurious sukiyaki experience with carefully selected wagyu beef, all in your own individual hot pot while soaking in the charm of Gion.

Savor our signature dashi shabu-shabu and seasonal Kyoto kaiseki dishes. We offer heartfelt hospitality for business meetings and gatherings.

Enjoy a little luxury this winter gathering. Special shabu-shabu to brighten up your Year-End Party or Christmas!

Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.

2 minutes from Shinjuku Station | Accommodates up to 100 guests for parties | Fully private rooms for 20 guests | All-you-can-eat Matsusaka beef, Kobe beef, and King crab

A restaurant in Odaiba where you can enjoy shabu-shabu made with carefully selected ingredients and delicious dim sum.

[1-minute walk from Ginza] Celebrating 100 years of excellence with direct delivery from our own farm | Enjoy Yonezawa Beef Sukiyaki, one of Japan's top three wagyu.

Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!

[Ura Namba] A Specialty Shop for Delicious Tonkatsu and Shabu-Shabu with TOKYO X Pork Belly

Starting in June, enjoy the "Hamo kamo Course" featuring Kyoto duck dishes in a traditional Kyoto townhouse. Experience seasonal delights that celebrate the four seasons of Kyoto.

Enjoy delicious "Shabu-Shabu and Sukiyaki" made with locally sourced Okinawan ingredients like prefectural beef, pork, and fresh vegetables. Private rooms available!