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A Hidden Gem for Adults: Enjoy Seasonal Fresh Fish and Sake in a Traditional Hida Kominka, Just 2 Minutes from Nogizaka and 8 Minutes from Roppongi and Aoyama.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
A private room sukiyaki restaurant specializing in Kobe beef and wagyu. Experience a memorable wagyu journey with stimulating presentations for all your senses.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.
Just a 5-minute walk from JR Shinjuku Station, indulge in our luxurious dashi shabu made with freshly prepared, flavorful katsuobushi.
Just a 1-minute walk from Miebashi Station, enjoy the sounds of the sanshin while savoring pure-bred Agu pork shabu-shabu. Perfect for private reservations and banquets!
3-Minute Walk from Kyobashi Station Open Until Morning - A Yakiniku Restaurant Favored by Celebrities!
Indulge in premium Agu Pork and Wagyu beef with Shabu-Shabu, grilled Shabu, and steamed dishes!
Just 3 minutes from Kyoto Station! Enjoy all-you-can-eat fresh beef shabu-shabu and sukiyaki. Perfect for families, tourists, and celebrations!
Umeda's top choice! Enjoy all-you-can-eat thick King Crab, A5 Wagyu beef, sushi, and meat sushi!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.
【Kobe Beef Distribution Promotion Council Designated Store】 Directly operated by a meat wholesaler, Yawaza Group☆Specializing in Kobe beef steak & Kobe beef hot pot dishes☆Recommended by the Kobe Beef Tourism Club