Best Shabu shabu (Japanese hotpot) in Japan(page 5)

Low-oil Tonkatsu, established in 1961 in Shinjuku Kabukicho, Tokyo.

Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!

[Located on the 1st floor of Keio Plaza Hotel, just a 1-minute walk from Tocho-mae Station] Private rooms available. A hidden gem for adults, with course meals starting from JPY 6,050.

A Japanese restaurant that focuses on authentic washoku, where you can relax and enjoy a carefully crafted dashi broth, away from the hustle and bustle of Shinjuku.

Experience the magnificent night view of Tokyo along with Edomae sushi, and now we have a new tempura counter! Enjoy seasonal ingredients in abundance. We also recommend our kaiseki meals, which can be enjoyed in private rooms, perfect for business meetings and special occasions.

[17th Anniversary Limited Course] Luxurious Shabu-Shabu with Black Pork, Shira-negi, and Soba Dipping Sauce.

Enjoy a private room with a view of a garden or the Kamo River while savoring Wagyu Sukiyaki Kaiseki.

Enjoy the flavors of a traditional kaiseki in a relaxed setting. Experience a sophisticated atmosphere with exquisite dishes and delicious drinks.

All-you-can-eat Shabu-shabu/Sukiyaki with A5 Miyazaki Beef, Matsusaka Beef, and Nankoku Barley Pork. Perfect for celebrations and business meetings with fully private rooms available.

[6-minute walk from Asakusa Station] Aged Beef Tongue and Wagyu Shabu-Shabu ◆ Recommended: Exclusive Wagyu Sukiyaki at Asakusa Store ◎

Just 2 minutes from Omotesando Station, enjoy exquisite Wagyu Sukiyaki and Shabu-Shabu in a space filled with greenery.

Grand Opening Scheduled for June 5th (Friday)! Enjoy high-quality shabu-shabu and grilled meat in generous portions!

Just a 3-minute walk from Roppongi Station, we introduce a new style called "Choi Suki" where you can casually enjoy small portions!

Yakiniku Hyakumeiten: Enjoy Premium Meshu Banwa Wagyu at This Hidden Gem

Roppongi's Specialty Shop for Black Wagyu Shabu-Shabu and Sukiyaki. Homemade sesame sauce and ponzu are exquisite. Packed with seasonal ingredients.