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Just a 2-minute walk from Shinjuku Station, enjoy a delightful time savoring incredibly fresh live crabs. The crab kaiseki course starts from JPY 4,980.
Limited to twice a year! Enjoy the "Whole Hairy Crab" Spring Crab Festival Course! "Delight in the crab, savor the sake, and be enchanted by the owner." Relax in our cozy elevated seating and indulge in the fresh seasonal flavors of Hokkaido! 【2-minute walk from Susukino Station】
Aoyama's famous restaurant featured in popular media for its winter-only crab feast course.
A direct shop run by a fishmonger and wholesaler from Tottori Port, featuring popular fresh seafood including the famous Matsuba crab. Private rooms and parking available.
[5-minute walk from Shouji Station] Enjoy a relaxed Japanese atmosphere with our signature crab dishes, starting with "Kani Suki" (crab hot pot).
Savor the seasonal seafood and ingredients of Hokkaido at Kita no Aji Daisuke
[Just a short walk from Kashiwa Station] Enjoy authentic crab and seasonal carefully selected ingredients with our kaiseki course starting from JPY 10,800.
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Enjoy "Echizen Crab Cuisine" at Mikuni Port in Sakai City, a recipient of the Gourmet City Award! Newly renovated and open as of November 2023.
A chef trained at a renowned traditional restaurant opens a crab specialty shop. Enjoy a heartfelt course starting from JPY 13,000.
Experience the five senses with premium live crab and carefully selected seafood. A feast of exquisite King Crab and seasonal seafood awaits. 【Private rooms available】
Great access from Umeda and Minami-Morimachi! The annual live conger eel course has started! Directly operated by a fugu wholesaler! Tetchiri course starting from JPY 5,480, including special fin sake! All-you-can-drink available. Private reservations for up to 60 guests are welcome!
[5-minute walk from Umeda stations] Enjoy black rice sushi and fresh squid in a relaxing atmosphere.
A new style of crab kaiseki featuring luxurious ingredients like hairy crab, king crab, and snow crab!