Best Crab in Japan(page 4)

Just 5 minutes from Omicho Market! Enjoy exquisite dishes crafted from carefully selected ingredients of Hokuriku at this one-star restaurant. Savor Matsutake Mushroom Rice and Kōbako Crab Rice!

Opening in June: A tranquil adult hideaway featuring private rooms and a counter.

A chef trained at a renowned traditional restaurant opens a crab specialty shop. Enjoy a heartfelt course starting from JPY 13,000.

"Meat, Fish, and Sake" Enjoy fresh ingredients with all-you-can-drink Japanese sake served self-style, plus photogenic hot pots are a hit! Private rooms available!

Experience a refined crab kaiseki featuring carefully selected snow crab in Kyoto. Enjoy a luxurious time in private rooms - Evening course starting from JPY 9,000.

Fishing Port & Fisherman Style! Directly operated seafood izakaya "Hamayaki Style" with fresh seafood. Daytime drinking available!

[1-minute walk from Namba Station] Exquisite Pho with King Crab and Wagyu Beef! A truly authentic bowl made using traditional Vietnamese methods.

Just a short walk from Ebisu Station, enjoy carefully selected live crabs in a private room. A specialty restaurant dedicated to crab dishes that bring out the natural flavors of the ingredients.

Fully private rooms available. Experience the pinnacle of crab cuisine, where technique meets tradition. The Crab Shabu-Shabu course starts from JPY 9,000.

Tradition, skill, and flavor. Experience the ultimate with our 7-course Crab Feast Kaiseki.

Just a 1-minute walk from Namba Station. Open from noon until late night! Special Zuwai Crab & Fugu Course for JPY 13,750.

[Fully Private Room] Experience the Tradition and Innovation of Seasonal Kaiseki Cuisine

Just 3 minutes from Ginza Station, enjoy a memorable dining experience with dishes crafted by a self-taught chef and chilled storage Japanese sake.

The charm of Kyoto and the luxury of crab. Enjoy a delightful moment that warms your heart.