Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Sunday
Online reservationInstant reservations. No sign-up required.
Close
Specialities
Food
"Specialty Crab Dishes at Ito-ya: Our Commitment to Crab Cuisine"
Food
Crab Feast Course 22,000 Yen
Chef
"Frequently Featured in Popular TV Shows and Renowned Gourmet Magazines!"
Space
Chic Indirect Lighting in a White Wood Theme Illuminates a Relaxing Dining Space
Set menu
The "Bamboo Shoot Course," featured in numerous media outlets such as television and gourmet magazines, allows you to fully enjoy the bamboo shoot dishes at Minami Aoyama Itoya, a creative Japanese restaurant.
- Number of people
- 2 ~ 8
[Summer Limited] Enjoy Abundant Summer Delicacies! Hamo Full Course6items
When thinking of luxurious summer ingredients, the first that comes to mind is surely the conger eel (hamo). However, hamo dishes require a special technique called "bone cutting," making them difficult to prepare. The skill of the chef can greatly affect the taste, making it a challenging ingredient. At Minami Aoyama Itoya, we use thick, high-quality conger eel sourced from Awaji Island, weighing over 1 kg, and expertly cut using Kyoto-style techniques. Our hamo dishes have received rave reviews for their deliciousness, even in Tokyo! Our course features a variety of representative hamo dishes, including Hamo-zaku, Hamo-otoshi, Hamo Shabu-shabu, and Hamo Tempura. We invite you to fully enjoy the exquisite flavors of hamo!
- Number of people
- 2 ~ 12
【紅】フレンチ仕立ての魚介のメインと高原もち豚の角煮のWメインに土鍋で炊き上げるとろろ麦飯を盛り込んだ至福の全７品
鰻の牛蒡の土鍋ご飯に月替わりの鶏肉豚肉料理にいと家の人気の逸品を盛り込んだ７品の創作和食コース
- Number of people
- 2～12名
Review
-
nemocco
Chiba
Review 2,830resultsFollowers 570people気軽な集いにちょうど良い、カジュアル系和食ランチ
都内に出た際、ランチタイムに利用しました。 他には、お墓参り系のお客さんの団体様ご一行もいました。 青山霊園が近くにあるので、その関係の利用が多いのかもしれません。 予約をし...View details
2024/10 visited
1 time
-
もざかなTokyo
Review 608resultsFollowers 4,284peopleThe food is incredibly delicious! Ho...
I was craving clay pot rice with eel, and after some research, I stumbled upon this restau...View details
2024/05 visited
1 time
-
ムロさんKanagawa
Review 1,875resultsFollowers 2,915peopleA delicious creative Japanese restau...
Today, I made my first visit to Minami Aoyama Itoya, a creative Japanese cuisine restauran...View details
2024/02 visited
1 time
Restaurant information
Details
| Restaurant name |
Minami Aoyama Itoya
|
|---|---|
| Categories | Japanese Cuisine, Crab, Fugu (Pufferfish) |
| Phone number (for reservation and inquiry) |
050-5571-4695 |
| Reservation availability |
Reservations available
The average time that customers who dine on our course menu stays at our restaurant is about two and a half to three hours, which is a relaxed plan. If you are in a hurry, please let us know when you make your reservation. We strictly refuse reservations from customers who are extremely impatient, as this will cause inconvenience to customers who want to enjoy a leisurely meal while enjoying drinks and conversation. |
| Address |
東京都港区南青山2-19-1 シティヤマザキ 1F |
| Transportation |
About 4 minutes walk from Gaienmae Station 204 meters from Gaiemmae. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3010403018065 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
20 Seats （ We have private rooms that can accommodate 2 to 4 people.） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating,Power outlets available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about fish, Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, |
| Website | |
| Phone number |
03-6447-1112 |
| Remarks |
Minamiaoyama Creative Japanese Japanese-style meal Toie Official Page |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Gaiemmae Sta.
- Gaiemmae Sta.
- Gaiemmae Sta. × Japanese Cuisine
- Gaiemmae Sta. × Crab
- Gaiemmae Sta. × Fugu (Pufferfish)
Aoyama-Icchome, Gaien-Mae
- Aoyama-Icchome, Gaien-Mae
- Aoyama-Icchome, Gaien-Mae × Japanese Cuisine
- Aoyama-Icchome, Gaien-Mae × Crab
- Aoyama-Icchome, Gaien-Mae × Fugu (Pufferfish)
Harajuku, Omotesando, Aoyama
- Harajuku, Omotesando, Aoyama
- Harajuku, Omotesando, Aoyama × Japanese Cuisine
- Harajuku, Omotesando, Aoyama × Crab
- Harajuku, Omotesando, Aoyama × Fugu (Pufferfish)
Tokyo
Minato City
Categories
Rankings in nearby areas
閉じる
Food "Specialty Crab Dishes at Ito-ya: Our Commitment to Crab Cuisine"
At the crab specialty restaurant Ito-ya, our most popular winter course is the luxurious crab course priced at 22,000 yen, featuring Japan's three major crabs: hairy crab, king crab, and snow crab. This course includes classic crab dishes such as a salad made with hairy crab and fruit tomatoes, a beautifully presented hairy crab sashimi, truffle butter steak with king crab, white miso butter hot pot with snow crab, and snow crab cooked in a clay pot. You can fully enjoy the winter delicacy of crab to your heart's content.
Food Crab Feast Course 22,000 Yen
The winter-exclusive crab course features a luxurious selection of hairy crab, king crab, and snow crab, skillfully prepared to highlight their unique flavors. This crab-centric course is the recommended winter offering at the crab specialty restaurant Ito-ya.
Chef"Frequently Featured in Popular TV Shows and Renowned Gourmet Magazines!"
Owner-chef Yuki Ito is a chef who values the fundamentals of Japanese cuisine cultivated at a long-established ryotei (traditional Japanese restaurant) in Kyoto, while also incorporating French techniques learned during his limited days off at a French restaurant during his training period. He creates modern Japanese dishes with a gentle flavor, reflecting his desire for a familial relationship with both customers and staff. The creative Japanese cuisine that adds a touch of French esprit is a unique offering that can only be enjoyed here.
SpaceChic Indirect Lighting in a White Wood Theme Illuminates a Relaxing Dining Space
Our restaurant, now in its 12th year, is located in the Aoyama, Omotesando, and Nishi-Azabu areas of Minato Ward, where high-end restaurants compete fiercely. Enjoy a dining experience in a chic space illuminated by indirect lighting with a white wood theme, perfect for a gourmet meal with friends...☆ A scene for entertaining important guests...☆ A relaxed date with a partner, savoring delicious cuisine...☆ An elegant family dinner gathering after a long time...☆ We hope you have a memorable and wonderful dinner time in Aoyama, Tokyo.
Aoyama's Famous Spot Featured in the Media for Its Popular Spring Bamboo Shoot Course
Tucked away just a four-minute walk from Gaienmae and Aoyama-itchome, this hidden gem in the Omotesando area is a must-visit for lovers of Japanese cuisine.
In spring, our bamboo shoot course is a cro
...wd favorite, featuring an abundance of fresh bamboo shoots sourced from our partner farms, all for just 18,000 yen. Dive into a delightful array of dishes, including the classic young bamboo simmer, scallops with bamboo shoots, grilled cherry sea bream with bamboo, sukiyaki with bamboo and wagyu beef, and a comforting clay pot rice with bamboo and young chicken. Treat yourself to this blissful bamboo feast!