Best Crab in Japan(page 5)

Experience the finest live snow crab, perfectly prepared at its best, in this one-of-a-kind crab kaiseki that isn't bound by the seasons.

Indulge in a creative monthly course and unique sake at this Japanese restaurant, where discerning adults gather. Private rooms available!

Enjoy a la carte or course options featuring Snow Crab and King Crab! Private rooms available for business gatherings and celebrations.

Experience the seasonal blessings of Fukui in a charming Japanese restaurant, complete with traditional craft tableware and private rooms.

A chef trained at a renowned traditional restaurant opens a crab specialty shop. Enjoy a heartfelt course starting from JPY 13,000.

Three Types of Banquet and Torafugu Course Plans Available!

A Relaxing Space for Adults: Seasonal Dishes Made with Care, Along with Selected Japanese Sake and Wine by Our Sommelier

Just a 3-minute walk from Nakamura Nisseki Station, enjoy an all-you-can-eat experience featuring snow crab and sushi for a crab feast!

Just a 6-minute walk from Itayado Station! Enjoy fresh shellfish and seafood grilled on the beach or in shabu-shabu style, sourced daily from the market. Perfect for various parties!

Great access from Umeda and Minami-Morimachi! The annual live conger eel course has started! Directly operated by a fugu wholesaler! Tetchiri course starting from JPY 5,480, including special fin sake! All-you-can-drink available. Private reservations for up to 60 guests are welcome!

Aoyama's Famous Restaurant Featured in Media for Its Popular Spring-Only Hamo Course

A casual tavern just a 3-minute walk from Shin-Yokohama Station, where you can enjoy local sake from all 47 prefectures and fresh seasonal fish.