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Genji's Special "Beef Tongue Shabu" is Here!! Discover a new way to enjoy beef tongue... With a focus on quality, savor the unique Beef Tongue Shabu featuring broth, soba dipping sauce, and special dipping sauce. Don't miss out!
Close to Kawasaki Station / Private Rooms Available Enjoy seasonal preparations of premium live crab【Crab Kaiseki Course starts from JPY 10,800】
【Just a step from JR Otaru Station!】Inside Otaru's Kitchen "Sankaku Market"! Enjoy fresh seafood including sea urchin, crab, and salmon roe, along with seafood bowls and local beer. Experience the flavors of Hokkaido's ocean bounty!
【Seafood Restaurant Produced by Central Market Wholesalers】 For delicious fish, trust Takumi! Enjoy seasonal catches like fresh bonito, abalone, sea urchin, sweet shrimp, and tilefish, all in a large live tank filled with fish, fish, and more fish!
A new style of crab kaiseki featuring luxurious ingredients like hairy crab, king crab, and snow crab!
Newly Opened Seafood Restaurant
[Opening on May 2nd in Ginza] Enjoy an all-you-can-eat experience featuring fresh snow crab and sushi for a crab feast!
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The Tabelog Award 2026 Bronze winner
We will start operations in November. Reservations will be accepted on our website starting September 1st.
Enjoy beloved sushi at a relaxed counter seat in Katamachi.
Gather around the chabudai for a fun dining experience. Of course, we also offer local sake!
True Relaxation Awaits Here...
Toda's Specialty! High-legged Crab and Delicious Red Shrimp.
Yamani Suisan is a trusted supplier for the Imperial Household Agency. Their expertise in selecting crabs, honed in the market, will not disappoint our customers.