Best Crab in Japan(page 23)

【Just a step from JR Otaru Station!】Inside Otaru's Kitchen "Sankaku Market"! Enjoy fresh seafood including sea urchin, crab, and salmon roe, along with seafood bowls and local beer. Experience the flavors of Hokkaido's ocean bounty!

Enjoy fresh live crab, directly sourced from the fishing port, along with our carefully crafted dishes featuring Japanese, Western, Chinese, and hot pot cuisine.

Just a 3-minute walk from Kanazawa Station East Exit. Experience the traditional izakaya style at Nonkoccha "Izakaya Chonbee"!

Toda's Specialty! High-legged Crab and Delicious Red Shrimp.

Fish, Sake, and People: A Delicious Spot in Kanazawa.

【3-minute walk from Matsuto Station】Come and give it a try! A restaurant in Matsuto known for its delicious dishes featuring seasonal fish, vegetables, and fresh produce.

The perfect "hidden gem" in Susukino for business meetings and anniversaries. Enjoy fresh Hokkaido crab, shrimp, and sea urchin in a grand style!

A place where you can enjoy a variety of fresh seafood, such as Takakushi Crab, Hand-Picked Shrimp, and deep-sea fish, all caught at Tōda Port in Numazu City, at affordable prices.

7-minute walk from Takayama Station. A sushi restaurant featuring exquisite seafood from two different seas.

Gather around the chabudai for a fun dining experience. Of course, we also offer local sake!

Fresh seafood including the king of fish, Himi brand buri, and local ingredients like Himi beef are our specialties. We also offer a selection of local sake and all-you-can-drink courses, perfect for casual gatherings!

Escape the hustle and bustle of Takaoka city and enjoy a relaxing time! We also offer courses with all-you-can-drink options!

Authentic Japanese Cuisine to Enjoy Fresh Fish A Special Place for Your Important Meals Awaits!

Yamasa Michishita Shoten, established in 1955, located in the Donburi Yokocho of Hakodate Morning Market!

True Relaxation Awaits Here...

Yonago Station Front An Adult's Hideaway Spot Freshly Caught! Specializing in Local Fish! A Treasure Trove of Seasonal Flavors from San'in!

200 varieties of dishes and 50 types of local sake. This is the place to enjoy fresh fish from the San'in region!

Awarded the 16th Fukui City Urban Landscape Award, this Japanese architecture offers a serene space infused with traditional Japanese aesthetics. Enjoy seasonal kaiseki cuisine that reflects the beauty of each season.

Fresh Kaga vegetables featured in the "Nodoguro Kaiseki." In winter, we recommend the "Crab Feast" and "Buri Shabu-Shabu."