Best Crab in Japan(page 24)

★5-minute walk from Ikebukuro Station★ When you're craving delicious "fish"! A perfect spot for seafood, with a wide selection of sake from all over Japan.

A casual Japanese restaurant where you can enjoy seasonal chef's dishes. Winter limited hot pot course has started!

Near City Hall Station ★ A unique new-style restaurant that gathers carefully selected ingredients from all over the country!

"Izakaya Uojo" opens its first location in Nagoya! Kanayama store grand opening on September 28!

Enjoy plenty of domestic tiger pufferfish and domestic eel!

A new style of crab kaiseki featuring luxurious ingredients like hairy crab, king crab, and snow crab!

Indulge in fresh seafood bowls and luxurious wagyu beef! Enjoy a delightful dining experience served in beautiful dishes.

【Just a step from JR Otaru Station!】Inside Otaru's Kitchen "Sankaku Market"! Enjoy fresh seafood including sea urchin, crab, and salmon roe, along with seafood bowls and local beer. Experience the flavors of Hokkaido's ocean bounty!

Taste the seasonal delights of Hokuriku, one piece at a time.

【Seafood Restaurant Produced by Central Market Wholesalers】 For delicious fish, trust Takumi! Enjoy seasonal catches like fresh bonito, abalone, sea urchin, sweet shrimp, and tilefish, all in a large live tank filled with fish, fish, and more fish!

Starting operations in November. Reservations will be accepted from September 1.

Just a 3-minute walk from Kitashinchi Station, indulge in a luxurious kaiseki featuring winter delicacies with a crab feast.

A seafood restaurant run by a crab supplier, featuring a tank full of live crabs! A place you'll want to visit again and again!

Founded in 1942, the history of Ori Turu... a history that has walked alongside Kinosaki...

【3-minute walk from Matsuto Station】Come and give it a try! A restaurant in Matsuto known for its delicious dishes featuring seasonal fish, vegetables, and fresh produce.

Fresh seafood including the king of fish, Himi brand buri, and local ingredients like Himi beef are our specialties. We also offer a selection of local sake and all-you-can-drink courses, perfect for casual gatherings!

Echizen Crab House, run by the owner of a ryokan in Mikuni. Indulge in a variety of seafood dishes and rice bowls made with local ingredients, and experience the essence of Mikuni, including the winter delicacy, the "king of flavors," Echizen crab.