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Yamani Suisan is a trusted supplier for the Imperial Household Agency. Their expertise in selecting crabs, honed in the market, will not disappoint our customers.
Yonago Station Front An Adult's Hideaway Spot Freshly Caught! Specializing in Local Fish! A Treasure Trove of Seasonal Flavors from San'in!
Fish, Sake, and People: A Delicious Spot in Kanazawa.
Yamasa Michishita Shoten, established in 1955, located in the Donburi Yokocho of Hakodate Morning Market!
Fresh seafood including the king of fish, Himi brand buri, and local ingredients like Himi beef are our specialties. We also offer a selection of local sake and all-you-can-drink courses, perfect for casual gatherings!
7-minute walk from Takayama Station. A sushi restaurant featuring exquisite seafood from two different seas.
【Just a 1-Minute Walk from Otaru Station!】 Enjoy fresh saltwater sea urchin and fatty salmon! As a diner located in the Sankaku Market, we guarantee exceptional freshness and flavor! We also offer local sake for those who love to drink!
200 varieties of dishes and 50 types of local sake. This is the place to enjoy fresh fish from the San'in region!
Experience the authentic flavors and umami of seafood with steamed dishes from a long-established seafood company in Hakodate.
Gather around the chabudai for a fun dining experience. Of course, we also offer local sake!
Indulge in unique ingredients from Lake Toba, including the world's largest spider crab, deep-sea fish, and shrimp. We take great pride in sourcing fresh seafood, which is also available for sale.
Just a 3-minute walk from Kanazawa Station! We are currently accepting reservations for various courses featuring "Tagu Tsuki Kanou Gani" (tagged Kanou crab) delivered directly from Kanazawa Port! Many fully private rooms available.
Just a 3-minute walk from Kanazawa Station East Exit. Experience the traditional izakaya style at Nonkoccha "Izakaya Chonbee"!
Carefully prepared seasonal ingredients. A beloved spot for regulars.
Echizen Crab House, run by the owner of a ryokan in Mikuni. Indulge in a variety of seafood dishes and rice bowls made with local ingredients, and experience the essence of Mikuni, including the winter delicacy, the "king of flavors," Echizen crab.