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200 varieties of dishes and 50 types of local sake. This is the place to enjoy fresh fish from the San'in region!
Toda's Specialty! High-legged Crab and Delicious Red Shrimp.
True Relaxation Awaits Here...
Just a 3-minute walk from Kanazawa Station! Enjoy creative Japanese and Western dishes crafted by a chef with experience in both kaiseki and French cuisine. We aim to be not just No.1, but truly one-of-a-kind. Savor the unique flavors of our Japanese-style dishes, featuring plenty of delicious fish! Perfect for tourists as well!
Fresh Kaga vegetables featured in the "Nodoguro Kaiseki." In winter, we recommend the "Crab Feast" and "Buri Shabu-Shabu."
Yamani Suisan is a trusted supplier for the Imperial Household Agency. Their expertise in selecting crabs, honed in the market, will not disappoint our customers.
Just a 3-minute walk from Kanazawa Station East Exit. Experience the traditional izakaya style at Nonkoccha "Izakaya Chonbee"!
July 1 (Wed) - August 31 (Mon) | Crab Specialty Restaurant's Unagi Festival
Wrapped in a Showa retro atmosphere, indulge in a variety of luxurious crab dishes.
Enjoy seasonal Kanazawa gourmet on Seseragi Street at Kourinbo - Takasaki's second location!
Ponto-cho with Private Rooms | Popular "All-You-Can-Eat" Crab Experience. Enjoy a moment of bliss with high-quality crab, Kyoto cuisine, and local sake.
July 1 (Wed) - August 31 (Mon) | Crab Specialty Restaurant's Unagi Festival
July 1 (Wed) - August 31 (Mon) | Crab Specialty Restaurant's Eel Festival
July 1 (Wed) - August 31 (Mon) | Crab Specialty Restaurant's Unagi Festival
July 1 (Wed) - August 31 (Mon) | Crab Specialty Restaurant's Unagi Festival
July 1 (Wed) - August 31 (Mon) | Crab Specialty Restaurant's Unagi Festival
July 1 (Wed) - August 31 (Mon) | Crab Specialty Restaurant's Unagi Festival