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A long-established tempura restaurant founded in 1930. Savor seasonal fish from Hokuriku and Kaga vegetables, with Edo-style flavors expertly fried by skilled chefs in Kanazawa.
A new sensation in rice bowls, combining crispy, fragrant batter with rare, sashimi-like ingredients, just 3 minutes from Shibuya Station!
Selected for Tabelog Diner "Tabelog 100" 2026
Selected for Tabelog Ramen OSAKA "Tabelog 100" 2025
Spacious 90-seat venue♪ Enjoy delicious seafood and sashimi bowls at this restaurant in Lucua! ◆ Party courses start from JPY 5,000, including all-you-can-drink.