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Savor carefully selected ingredients in a refined space | Reservation only
Selected for Tabelog Hamburger "Tabelog 100" 2026
Introducing the ultimate Wagyu Burger in Roppongi!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
New Store Open‼︎ If you're looking for delicious yakitori, this is the place to be! We specialize in Nagano's local chicken, which is rare in Kansai. With only 9 counter seats, we carefully grill each skewer while keeping an eye on our customers' pace!
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Brilliantly crafted sushi, following the tradition of Edomae. Enjoy your meal at the chef's counter or in our exclusive private room.
Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!
Selected for Tabelog Pizza "Tabelog 100" 2025
Just 4 minutes from Ebisu Station! Enjoy authentic pizza crafted with Japanese ingredients in a refined setting. A wide selection of glass wines is also available.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are completely private. Experience the pinnacle of the "Ushigoro" brand, crafted with utmost dedication.
[Directly Connected to Osaka Station] A hidden gem for adults to enjoy top-notch sushi with all five senses. Experience exquisite pieces crafted by skilled artisans using fresh ingredients.
[Now Accepting Reservations for Welcome and Farewell Parties] Group reservations can be made by phone!
Enjoy premium Kuroge Wagyu like Satsuma Nishiki Beef, along with Snow Crab and King Crab, in Shabu-Shabu or Sukiyaki!
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.
Enjoy exquisite yakitori grilled over Tosa Binchotan charcoal in a refined setting, with counter and private room options available. Counter seating starts at 4 PM.