Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] February Specials: "Uni" (Sea Urchin), "Watarigani" (Snow Crab), "Nabe" (Hot Pot), "Kegani" (Hairy Crab), "Kuroge Wagyu" (Black Wagyu Beef), "Shamo Skewers"
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog Pizza "Tabelog 100" 2025
Pizza Strada's Vision for Pizza
Selected for Tabelog Tempura "Tabelog 100" 2025
Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】
5-minute walk from Shibuya Station / All-you-can-eat A5 Wagyu Yakiniku / Reservations for farewell parties, welcome parties, and lunch gatherings are now being accepted! ◎ Available seats on 2/12.
【Private Rooms Available】A Michelin-starred restaurant in Ginza, awarded for three consecutive years, opens a casual brand. Courses start from JPY 6,980.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Changed to phone reservations