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Enjoy Aguu Pork Shabu-Shabu and Okinawan home-cooked dishes while overlooking the garden. A rare izakaya on Kouri Island!
☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆
"Nurture Your Soup with Mizutaki" - A Mizutaki restaurant with fully private rooms, where kimono-clad staff provide attentive service at your table.
Just 3 minutes from Shinsaibashi! Enjoy premium Kobe beef with live cooking. Perfect for celebrating special birthdays and anniversaries with an elegant teppanyaki dinner.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
【Kobe Beef Promotion Council Certified Store】 Enjoy carefully selected A5 rank Kobe beef from Hyogo Prefecture, sourced directly from our butcher shop.
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
【Yodoyabashi・Honmachi】Homemade Coarse Ground Udon and Dishes, Paired with Japanese Sake... We source wheat and mill it ourselves. Experience the fresh aroma, sweetness, and authentic flavor of our udon, unique to our restaurant. Private rooms and full rentals available.
Just a 3-minute walk from Shibuya Station's Avenue Exit, enjoy a special moment at a teppanyaki restaurant on Dogenzaka with no sign.
Indulge in the luxurious flavor of aged Yonezawa beef and enjoy a special time in Ginza.
Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).
A Yakiniku restaurant specializing in carefully selected female black-haired Wagyu, sourced from a single cow and aged for 30 days.
A Yakiniku Restaurant to Enjoy Popular Negitan and Premium Wagyu Beef 【10% Off Early Bird Special】
【5 minutes from Sanjo Station and Kawaramachi Station】 Enjoy authentic Japanese cuisine made with seasonal ingredients while experiencing the winter charm of Kyoto in a traditional machiya. We offer refined private rooms and seating with a view of the Kamo River, perfect for various gatherings such as welcome and farewell parties, as well as important business meetings and entertaining guests.
Experience Matsusaka Beef, one of Japan's top three wagyu, sourced from a single cow in Sendai. Enjoy our 6-seat counter and 3 fully private rooms!
A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness