Best Restaurants in Japan(page 34)

Kyushu Wagyu Beef, featuring Ikigyu, with a focus on female cattle. Enjoy cuts like [Misuji] and [Ichibo] at this fully private dining establishment. For yakiniku around Hakata Station, visit Sairin. We offer high-quality meats, primarily lean cuts, including our signature grilled ribeye shabu and seared Wagyu sushi!

5 minutes from Ebisu Station | Enjoy fresh vegetables from our own farm! Summer vegetable delights: "Hot Pot" and "Bagna Cauda"

A teppanyaki steakhouse established in 1956, offering a special dining experience with a stunning view.

[Completely private rooms available] A sophisticated space with a night view. A directly managed store of a "hot seafood company" introduced in the media!

A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness

Enjoy kappo-quality Japanese cuisine at an affordable price in this casual izakaya, just a 5-minute walk from Nakameguro.

"Now Open at 3 PM on Weekdays!" Enjoy seasonal dishes in a cozy izakaya with a blend of Japanese and Western flavors (private rooms available).

Take a little break from everyday life and enjoy a relaxing moment. Experience both comfort and deliciousness.

Private rooms with a touch of Japanese elegance!! Just a short walk from Shinjuku Station, enjoy unlimited Kyoto-style dashi oden for JPY 500!

Akasaka's Hidden Gem: Enjoy Seasonal Seafood and Quality Meat in a Relaxed Atmosphere.

Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!

Just 4 minutes from Ryogoku Station! Enjoy carefully selected Wagyu beef served in impressive boat platters, meat cakes, and courses! Private rooms available for business meetings and parties.

[Ginza's Perfect Spot for Quality and Quantity] A Casual Yakiniku Experience for Grown-Ups at YAKINIKU MARUUSHI

We take pride in our meat quality because we buy whole cattle! Don't miss out on our top-grade A5 Wagyu beef.

A refined kaiseki restaurant where you can enjoy meticulously crafted courses featuring seasonal, fresh ingredients.