Best Restaurants in Japan(page 41)

A yakiniku restaurant specializing in horumon. Average customer spending is JPY 4,300, with a range of JPY 3,000 to JPY 7,000.

Indulge in the rare and fresh "Ezo Tajima Beef" with our delicious sukiyaki and shabu-shabu.

Just a 7-minute walk from Furano Station, enjoy the exquisite flavor of Furano Wagyu at this sukiyaki specialty restaurant. Perfect for business meetings, anniversaries, or a memorable dining experience during your travels.

Weekday Special! 【10% OFF with Reservation】 Enjoy Authentic Sushi with Your Family in Odaiba

Enjoy Hiroshima's local dishes and "Teppanyaki"! Relax and have a great time in a retro-modern atmosphere.

Enjoy exquisite Wagyu while overlooking Tokyo Station!

At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!

[4-minute walk from Aomori Station] Enjoy delicious Tsugaru sake and fresh seafood. Famous homemade marinated mackerel. Private tatami rooms available for up to 60 guests.

[1-minute walk from TX Asakusa Station] Enjoy all-you-can-eat charcoal-grilled crab delivered directly from Hokkaido! All-you-can-eat fresh lamb Jingisukan! Highly popular!

Just a 3-minute walk from Hankyu Karasuma Station ◆ Enjoy A5 Wagyu Yakiniku, Wagyu Sushi, and Steak at this Kyoto Yakiniku spot.

A teppanyaki steakhouse established in 1956, offering a special dining experience with a stunning view.

Indulge in a luxurious course featuring Kyoto beef, lobster, and foie gras! We also offer plans to fit your budget!

[1-minute walk from Shibuya Station A1 Exit] A sophisticated hideaway where you can forget the hustle and bustle, and enjoy premium local chicken and fine sake.

Just a 2-minute walk from Meguro Station! A Tabelog 2026 HOT Restaurant featuring signature charcoal-grilled skewers and roast beef.

Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.

Just a 3-minute walk from Shibuya Station's Avenue Exit, enjoy a special moment at a teppanyaki restaurant on Dogenzaka with no sign.