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Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Reservations available on the day (phone reservations welcome) for anniversaries, dates, girls' night out, and business meetings.
A specialty restaurant focusing on Wagyu beef of the highest grade.
[1-minute walk from Akasaka Station Exit 2] Akasaka's one and only new style "Yakiniku Casual Dining"
Just a 1-minute walk from Shinjuku Station, this beloved yakiniku restaurant has been serving customers for 11 years. Enjoy carefully selected lean meats and rare cuts at affordable prices.
Enjoy seasonal seafood with a focus on tuna.
A must-visit Edomae sushi restaurant that has impressed food enthusiasts has just opened in Aoyama.
Just 2 minutes from Shibuya Station! Enjoy photogenic dishes like Chicago pizza and meat towers for a "Instagram-worthy girls' night out"! Private reservations available.
Roppongi's Specialty Shop for Black Wagyu Shabu-Shabu and Sukiyaki. Homemade sesame sauce and ponzu are exquisite. Packed with seasonal ingredients.
[New Location in Shinagawa] A hidden gem in Hamamatsucho featuring carefully selected duck, including Kyoto duck, Iwate duck, and Kujo green onions.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
In just one year since opening, awarded "Tabelog Yakiniku WEST's Top 100 Restaurants"! Right by Higashi-Umeda Station!
New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!
Just a 5-minute walk from Tsukiji Station! Enjoy fresh sea urchin sourced from Toyosu Market to your heart's content. The ability to compare different varieties by region is also a highlight.